without ice 不加冰
Without ice means drinking a beverage, such as wine or juice, with no ice cubes in the glass.
Some people prefer drinks without ice to keep the taste strong and natural.
Wine, in particular, is often served without ice to keep its flavor.
Drinks without ice do not become watered down as quickly as iced drinks.
Many find that certain drinks taste better at room temperature.
Without ice is a common choice for those who enjoy the original flavor of a drink.
不加冰就是饮用葡萄酒、果汁等饮品时，杯中不放冰块。
有些人喜欢不加冰，因为这样能保持饮品的原味和浓度。
葡萄酒尤其常见不加冰的喝法，以保留其风味。
不加冰的饮品不会像加冰的一样很快变得清淡。
很多人觉得，在室温下饮用某些饮品味道会更好。
不加冰很适合喜欢饮品原味的人选择。
配套练习✍️ without ice /wɪˈðaʊt aɪs/
🔍 完形填空（Cloze Test）
-
Some drinks are served without ice to keep the ______ taste.
（a. sweet / b. strong / c. light） -
Wine is usually enjoyed ______ ice in the glass.
（a. without / b. with / c. under） -
Drinks without ice do not become ______ quickly.
（a. hot / b. warm / c. watered down） -
Many people like their drinks at ______ temperature when there’s no ice.
（a. high / b. room / c. low） -
People who want the ______ flavor often choose drinks without ice.
（a. mixed / b. original / c. different）
✅ 选择题（Multiple Choice）
-
Why do some people avoid ice in their drinks?
A) To keep the drink’s taste strong
B) To make it really cold
C) To add extra water -
Which drink is commonly served without ice?
A) Cola
B) Wine
C) Iced tea -
How does leaving out ice affect the drink?
A) It melts faster
B) It keeps its flavor
C) It becomes spicy
✏️ 填空题（Fill in the Blanks）
-
Drinks without ice are less likely to taste ______ soon.
（可选答案：watery, dry, sour） -
Many prefer the ______ taste of a drink by not adding ice.
（可选答案：strong, cold, fizzy） -
Serving at room temperature is popular for ______ without ice.
（可选答案：wine, soup, coffee） -
People sometimes want to enjoy their beverage’s ______ flavor.
（可选答案：natural, salty, soft）
练习答案✅
完形填空
b. strong
a. without
c. watered down
b. room
b. original
选择题
- A) To keep the drink’s taste strong
- B) Wine
- B) It keeps its flavor
填空题
- watery
- strong
- wine
- natural
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