Strawberry Milkshake /ˈstrɔːbəri ˈmɪlkʃeɪk/

Strawberry milkshake is a cold and sweet drink made with milk, strawberries, and ice cream.
The color of this milkshake is light pink, and it smells fruity and fresh.
Many people enjoy strawberry milkshake as a dessert after meals.
It is often served with a straw and sometimes topped with whipped cream.
Strawberry milkshake is popular with both children and adults in warm weather.
This drink gives the body both energy and calcium from milk.

草莓奶昔是一种用牛奶、草莓和冰淇淋制成的甜味冷饮。
它颜色淡粉,带有新鲜的果香。
许多人喜欢在饭后把草莓奶昔当作甜品享用。
通常用吸管饮用,有时还会加奶油装饰。
草莓奶昔在天气暖和时很受大人和孩子的欢迎。
这种饮料不仅能补充能量,还能提供牛奶中的钙。

配套练习✍️

🔍 完形填空(Cloze Test)

  1. Strawberry milkshake is made using milk, strawberries, and ______.
    (a. water / b. ice cream / c. tea)

  2. The color of a strawberry milkshake is usually ______.
    (a. pink / b. blue / c. orange)

  3. People often drink strawberry milkshakes with a ______.
    (a. fork / b. straw / c. spoon)

  4. Strawberry milkshake can be topped with ______ cream.
    (a. chicken / b. sweet / c. whipped)

  5. This drink is enjoyed mostly during ______ days.
    (a. rainy / b. cold / c. warm)

 

✅ 选择题(Multiple Choice)

  1. What is one key nutrient in strawberry milkshake?
    A) Calcium
    B) Sugar
    C) Salt

  2. When do people often drink strawberry milkshake?
    A) After meals
    B) Before bed
    C) In the morning

  3. Which word best describes the taste of strawberry milkshake?
    A) Bitter
    B) Spicy
    C) Sweet

 

✏️ 填空题(Fill in the Blanks)

  1. The main fruit in the milkshake is ______.
    (可选答案:banana, strawberry, apple)

  2. Many people think strawberry milkshake tastes ______ and fruity.
    (可选答案:fresh, salty, heavy)

  3. It is popular with both ______ and adults.
    (可选答案:children, dogs, teachers)

  4. This drink is often enjoyed as a ______.
    (可选答案:dessert, soup, salad)

 

练习答案✅

完形填空

  1. b. ice cream
  2. a. pink
  3. b. straw
  4. c. whipped
  5. c. warm

选择题
6. A) Calcium
7. A) After meals
8. C) Sweet

填空题
9. strawberry
10. fresh
11. children
12. dessert

 

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