Smoked Haddock /sməʊkt ˈhæd.ək/
Smoked haddock is made by curing fresh haddock and then smoking it with wood.
This fish is often light yellow or pale in color after the smoking process.
Smoked haddock has a mild, salty taste and a soft, flaky texture.
People often cook it by boiling, grilling, or adding it to simple dishes.
Smoked haddock is a source of protein and is eaten in many different countries.
The fish is enjoyed both hot and cold, depending on the meal.
熏黑线鳕是将新鲜黑线鳕腌制，然后用木屑烟熏制成。
经过烟熏后，这种鱼常呈淡黄色或浅色。
熏黑线鳕有温和咸鲜的味道，口感柔软、易碎。
人们常用煮、烤或做成家常菜的方式来烹饪它。
熏黑线鳕富含蛋白质，被许多国家的人食用。
这种鱼可以热吃，也可以冷食，具体取决于菜肴。
配套练习✍️
🔍 完形填空（Cloze Test）：
-
Smoked haddock is made by curing and then ______ the fish.
（a. frying / b. smoking / c. drying） -
This fish is usually ______ or pale after being smoked.
（a. brown / b. yellow / c. green） -
Smoked haddock has a mild, ______ flavor.
（a. salty / b. sweet / c. spicy） -
People might cook smoked haddock by boiling or ______ it.
（a. peeling / b. slicing / c. grilling） -
Many countries enjoy smoked haddock because it is rich in ______.
（a. protein / b. sugar / c. color）
✅ 选择题（Multiple Choice）：
-
What kind of texture does smoked haddock have?
A) Hard and crunchy
B) Soft and flaky
C) Grainy and rough -
How is smoked haddock often eaten?
A) Only raw
B) Hot or cold
C) Always fried -
What is a common color of smoked haddock?
A) Purple
B) Light yellow
C) Bright red
✏️ 填空题（Fill in the Blanks）：
-
The smoking process gives haddock a ______ color.
（可选答案：pale, dark, green） -
Smoked haddock can be enjoyed in many ______ around the world.
（可选答案：countries, cakes, rivers） -
Many people like the fish because it is full of ______.
（可选答案：protein, sand, oil） -
People cook smoked haddock by grilling or ______ it.
（可选答案：boiling, painting, freezing）
练习答案✅
完形填空
- b. smoking
- b. yellow
- a. salty
- c. grilling
- a. protein
选择题
6. B) Soft and flaky
7. B) Hot or cold
8. B) Light yellow
填空题
9. pale
10. countries
11. protein
12. boiling
📌文章CEFR 等级：A1
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