Smoked Mackerel /sməʊkt ˈmæk.rəl/
Smoked mackerel is made by seasoning fresh mackerel and then smoking it with wood.
This gives the fish a deep, savory flavor and a moist, rich texture.
Smoked mackerel is often golden or brown outside, with lighter flesh inside.
People usually eat it sliced, cold, or mixed into salads and other dishes.
The fish is high in protein and contains healthy fats for the body.
Smoked mackerel is enjoyed in many parts of the world as an easy food to serve.
烟熏鲭鱼是将新鲜鲭鱼调味后用木屑烟熏制成。
这样制成的鱼肉味道浓郁、咸鲜，口感湿润醇厚。
熏制后的鲭鱼外表多为金色或棕色，鱼肉内部较浅。
人们通常把它切片冷食，也可以做成沙拉或其他菜肴。
这种鱼富含蛋白质和对身体有益的脂肪。
烟熏鲭鱼因食用方便，在世界很多地方都很受欢迎。
配套练习✍️
🔍 完形填空（Cloze Test）：
-
Smoked mackerel is made by seasoning and then ______ the fish.
（a. boiling / b. smoking / c. frying） -
The outside of smoked mackerel is often ______ in color.
（a. clear / b. golden / c. purple） -
Smoked mackerel is often eaten ______ or mixed into salads.
（a. hot / b. cold / c. spicy） -
This fish is a good source of protein and ______ fats.
（a. healthy / b. low / c. rare） -
Smoked mackerel can be prepared and ______ easily.
（a. served / b. painted / c. cooked）
✅ 选择题（Multiple Choice）：
-
What taste does smoked mackerel usually have?
A) Sweet
B) Savory
C) Bitter -
Which way is common for eating smoked mackerel?
A) Sliced and cold
B) Fried and spicy
C) Ground and dry -
What is the inside of smoked mackerel usually like?
A) Dark and dry
B) Light and moist
C) Hard and crunchy
✏️ 填空题（Fill in the Blanks）：
-
People can enjoy smoked mackerel in ______ parts of the world.
（可选答案：many, few, one） -
Smoked mackerel is often served in ______ pieces.
（可选答案：sliced, round, green） -
The process of ______ gives mackerel its rich taste.
（可选答案：smoking, boiling, freezing） -
This fish is loved for being ______ to prepare.
（可选答案：easy, noisy, expensive）
练习答案✅
完形填空
- b. smoking
- b. golden
- b. cold
- a. healthy
- a. served
选择题
6. B) Savory
7. A) Sliced and cold
8. B) Light and moist
填空题
9. many
10. sliced
11. smoking
12. easy
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