Halloumi /həˈluːmi/

Halloumi is a type of cheese made from sheep's, goat's, or sometimes cow's milk.
It is white in color and has a firm, springy texture.
Halloumi does not melt when heated, so it is often grilled or fried.
This cheese has a salty taste and can be enjoyed hot or cold.
Many people add halloumi to salads, sandwiches, or eat it on its own.
It is especially popular in Cyprus and nearby regions.

哈罗米奶酪是一种用羊奶、山羊奶,有时也用牛奶制作的奶酪。
这类奶酪颜色洁白,口感结实有弹性。
哈罗米奶酪加热时不会融化,因此常常被用来烤或煎着吃。
它的味道偏咸,可以热食或冷食。
许多人会把哈罗米奶酪加进沙拉、三明治,或者单独食用。
在塞浦路斯及其周边地区,这种奶酪特别受欢迎。

配套练习✍️

🔍 完形填空(Cloze Test):

  1. Halloumi is a cheese usually made from sheep’s, goat’s, or ______ milk.
    (a. cow's / b. horse's / c. chicken's)

  2. Halloumi is different because it does not ______ when heated.
    (a. turn green / b. melt / c. become sweeter)

  3. This cheese feels ______ and springy in your mouth.
    (a. soft / b. runny / c. firm)

  4. People often enjoy halloumi by ______ or frying it.
    (a. grilling / b. freezing / c. baking)

  5. One common way to eat halloumi is to add it to ______.
    (a. ice cream / b. salads / c. soups)

 

✅ 选择题(Multiple Choice):

  1. What kind of taste does halloumi have?
    A) Sweet
    B) Salty
    C) Sour

  2. Where is halloumi especially popular?
    A) Australia
    B) Cyprus
    C) Canada

  3. Which texture best describes halloumi?
    A) Creamy
    B) Crunchy
    C) Firm and springy

 

✏️ 填空题(Fill in the Blanks):

  1. Halloumi can be eaten hot or ______.
    (可选答案:cold, green, round)

  2. People sometimes add halloumi to ______ for a light meal.
    (可选答案:salads, cakes, drinks)

  3. After grilling, halloumi still keeps its ______.
    (可选答案:shape, milk, softness)

  4. Halloumi is often made from a mix of different kinds of ______.
    (可选答案:milk, fruit, vegetables)

 

练习答案✅

完形填空

  1. a. cow's
  2. b. melt
  3. c. firm
  4. a. grilling
  5. b. salads

选择题
6. B) Salty
7. B) Cyprus
8. C) Firm and springy

填空题
9. cold
10. salads
11. shape
12. milk

 

📌文章CEFR 等级:A1

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