Udon /ˈuː.dɒn/
Udon is a type of thick, soft noodle made mainly from wheat flour and water.
These noodles are usually white and have a chewy texture after cooking.
Udon is often served in bowls with hot soup, but can also be enjoyed cold.
People may add vegetables, seafood, or meat to make a complete meal.
You can find different styles of udon in various parts of Japan.
Today, udon is also cooked and enjoyed in countries outside of Japan.
乌冬面是一种用小麦粉和水制成的粗面条，质地柔软。
这种面条通常呈白色，煮熟后有弹性。
乌冬面常被放在碗里配热汤食用，也可以冷吃。
人们常在里面加入蔬菜、海鲜或肉类，作为一份完整的餐食。
日本各地都有不同风味的乌冬面。
现在，在日本以外的国家也能吃到乌冬面。
配套练习✍️
🔍 完形填空（Cloze Test）：
-
Udon is mostly made from wheat flour and ______.
（a. sugar / b. water / c. oil） -
After cooking, udon noodles have a ______ texture.
（a. hard / b. chewy / c. dry） -
People often eat udon in a bowl with ______.
（a. soup / b. ice / c. fruit） -
To make udon a meal, people may add seafood, meat, or ______.
（a. paper / b. vegetables / c. juice） -
Different regions in Japan have their own styles of ______.
（a. bread / b. udon / c. cheese）
✅ 选择题（Multiple Choice）：
-
What color are udon noodles usually?
A) Yellow
B) White
C) Green -
Which of the following is commonly added to udon?
A) Ice cream
B) Vegetables
C) Chocolate -
Where did udon originally come from?
A) Japan
B) Italy
C) America
✏️ 填空题（Fill in the Blanks）：
-
Udon can also be served ______, not just hot.
（可选答案：cold, sharp, sweet） -
After boiling, udon becomes soft and ______.
（可选答案：chewy, salty, sticky） -
Many people enjoy adding ______ to their udon for a full meal.
（可选答案：seafood, candy, rice） -
These noodles have become popular in countries ______ Japan.
（可选答案：outside, inside, near）
练习答案✅
完形填空
- b. water
- b. chewy
- a. soup
- b. vegetables
- b. udon
选择题
6. B) White
7. B) Vegetables
8. A) Japan
填空题
9. cold
10. chewy
11. seafood
12. outside
📌文章CEFR 等级：A1
👉 关注 水滴英语作文网，用阅读点亮词汇，用坚持打开未来！
