Cannelloni /ˌkænəˈloʊni/

Cannelloni is a type of pasta shaped like large, hollow tubes.
People usually fill cannelloni with cheese, meat, or vegetables before cooking.
The filled tubes are covered with sauce, such as tomato or cream sauce.
Cannelloni is cooked in an oven, and the top often becomes golden and bubbling.
Different families and regions use their own fillings and sauces for cannelloni.
This pasta is often served at group meals and is enjoyed by many people.

意式肉卷是一种大而中空管状的意大利面。
人们通常会先把意式肉卷填满奶酪、肉类或者蔬菜。
填好馅的意式肉卷,外面会浇上番茄酱或奶油酱。
意式肉卷需要放进烤箱烤,表面会烤成金黄并冒着气泡。
不同家庭和地区会用各自喜欢的馅料和酱料做意式肉卷
在团聚的餐桌上,经常会享用这种美味的意式肉卷

配套练习✍️

🔍 完形填空(Cloze Test):

  1. Cannelloni is shaped like a large, hollow ______.
    (a. ball / b. tube / c. star)

  2. Before cooking, people put ______ or meat into cannelloni.
    (a. juice / b. cheese / c. water)

  3. The filled pasta is usually covered with ______.
    (a. bread / b. honey / c. sauce)

  4. The top of cannelloni becomes golden when cooked in a(n) ______.
    (a. oven / b. freezer / c. basket)

  5. Different families use their own ______ for cannelloni.
    (a. spoons / b. fillings / c. doors)

 

✅ 选择题(Multiple Choice):

  1. What do people often put inside cannelloni?
    A) Sand
    B) Cheese
    C) Coins

  2. Which of the following is a way to cook cannelloni?
    A) Bake it
    B) Fry it in oil
    C) Eat it raw

  3. What may go on top of cannelloni before cooking?
    A) Sauce
    B) Powdered sugar
    C) Jam

 

✏️ 填空题(Fill in the Blanks):

  1. Some people add vegetables to the filling of cannelloni for extra ______.
    (可选答案:taste, height, rain)

  2. The outside of cannelloni is covered with sauce to keep it ______.
    (可选答案:moist, dry, folded)

  3. Cannelloni is often served during ______ meals.
    (可选答案:group, outdoor, play)

  4. Different places use special ______ in their cannelloni dishes.
    (可选答案:sauces, shoes, windows)

 

练习答案✅

完形填空

  1. b. tube
  2. b. cheese
  3. c. sauce
  4. a. oven
  5. b. fillings

选择题
6. B) Cheese
7. A) Bake it
8. A) Sauce

填空题
9. taste
10. moist
11. group
12. sauces

 

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