Iberian Ham /aɪˈbɪəriən hæm/
Iberian ham is a type of cured meat made from special pigs in Spain and Portugal.
These pigs often eat acorns, which gives the meat a rich taste.
Iberian ham is usually thinly sliced and has a deep red color with white fat.
The meat is dried for a long time to make it soft and full of flavor.
Many people enjoy eating Iberian ham at family meals, picnics, or celebrations.
Iberian ham is part of the traditional food culture in the Iberian Peninsula.
伊比利亚火腿是一种用西班牙和葡萄牙特殊猪只腌制而成的肉制品。
这些猪通常以橡果为食，使火腿味道更加浓郁。
伊比利亚火腿通常切成薄片，呈深红色，带有白色脂肪。
这种火腿经过长时间风干，肉质松软，风味十足。
许多人喜欢在家庭聚餐、野餐或节日时享用伊比利亚火腿。
伊比利亚火腿是伊比利亚半岛传统饮食文化的一部分。
配套练习✍️
🔍 完形填空（Cloze Test）：
-
Iberian ham is made from pigs raised in ______ and Portugal.
（a. Italy / b. Spain / c. Greece） -
The pigs often eat ______, which affects the flavor of the ham.
（a. apples / b. acorns / c. corn） -
Iberian ham is usually served in ______ pieces.
（a. large / b. thin / c. round） -
The meat is dried for a long time to make it ______ and tasty.
（a. soft / b. sour / c. cold） -
Iberian ham is part of the ______ food culture.
（a. Asian / b. African / c. Iberian）
✅ 选择题（Multiple Choice）：
-
What main color is found in Iberian ham?
A) Deep red
B) Yellow
C) Green -
What do people often do with Iberian ham during celebrations?
A) Use it in drinks
B) Eat it with family and friends
C) Cook it in soup -
What is often seen along with the meat in Iberian ham slices?
A) White fat
B) Green peppers
C) Rice
✏️ 填空题（Fill in the Blanks）：
-
Iberian ham becomes soft and tasty after being ______ for a long time.
（可选答案：dried, boiled, fried） -
The unique taste comes partly from the pigs eating ______.
（可选答案：acorns, grass, fish） -
People enjoy thin slices of Iberian ham at picnics and ______.
（可选答案：meals, sports, baths） -
Iberian ham is a traditional food in the ______ Peninsula.
（可选答案：Iberian, Arabian, Indian）
练习答案✅
完形填空：
- b. Spain
- b. acorns
- b. thin
- a. soft
- c. Iberian
选择题：
6. A) Deep red
7. B) Eat it with family and friends
8. A) White fat
填空题：
9. dried
10. acorns
11. meals
12. Iberian
📌文章CEFR 等级：A1
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