Paté /pæˈteɪ/

Paté is a smooth spread made from meat, liver, or vegetables.
It is cooked and then blended until it becomes soft and creamy.
Paté is often served cold and spread on bread or crackers.
Some paté includes seasonings like herbs, salt, or pepper for extra flavor.
This food is enjoyed in many countries as part of meals or snacks.
Paté can be made at home or prepared by cooks using different recipes.

肉酱是一种由肉类、肝脏或蔬菜制成的细腻抹酱。
它经过烹饪,然后搅拌成柔滑的质地。
肉酱通常冷吃,可以涂在面包或薄脆饼上。
有些肉酱会加入香草、盐或胡椒等调味料增添风味。
在许多国家,人们会把肉酱作为正餐或小吃食用。
肉酱可以在家里制作,也可以由厨师用不同配方调制。

配套练习✍️

🔍 完形填空(Cloze Test):

  1. Paté is a smooth ______ eaten with bread or crackers.
    (a. drink / b. spread / c. juice)

  2. Paté is made by cooking and then ______ the meat or vegetables.
    (a. slicing / b. blending / c. drying)

  3. Paté is often enjoyed ______ as a snack or part of a meal.
    (a. cold / b. empty / c. dry)

  4. Some paté has extra ______ like herbs or pepper.
    (a. color / b. seasonings / c. water)

  5. Paté can be made at home or by ______.
    (a. cooks / b. farmers / c. singers)

 

✅ 选择题(Multiple Choice):

  1. What is the texture of paté?
    A) Hard and dry
    B) Soft and creamy
    C) Sweet and fizzy

  2. How do people usually eat paté?
    A) With fruit
    B) Spread on bread or crackers
    C) In soup

  3. What can be added to paté for more flavor?
    A) Herbs and pepper
    B) Sugar
    C) Milk

 

✏️ 填空题(Fill in the Blanks):

  1. Paté is often served ______ and spread on snacks.
    (可选答案:cold, hot, sweet)

  2. People can use different ______ to make paté at home.
    (可选答案:recipes, bikes, times)

  3. Paté is eaten in many ______ around the world.
    (可选答案:countries, gardens, beaches)

  4. The main ingredients for paté include meat, ______, or vegetables.
    (可选答案:liver, salt, fruit)

 

练习答案✅

完形填空:

  1. b. spread
  2. b. blending
  3. a. cold
  4. b. seasonings
  5. a. cooks

选择题:

  1. B) Soft and creamy
  2. B) Spread on bread or crackers
  3. A) Herbs and pepper

填空题:

  1. cold
  2. recipes
  3. countries
  4. liver

 

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