Éclair /eɪˈklɛər/
An éclair is a long, soft pastry made from choux dough and filled with cream.
The pastry is baked until it becomes light and hollow inside.
After it cools, it is filled with sweet cream or custard.
The top of an éclair is usually covered with chocolate icing or glaze.
People enjoy eating éclairs as a dessert with coffee or tea.
Éclairs are served in many countries and can have different fillings.
闪电泡芙是一种长条形、口感柔软的点心,用泡芙面团烘烤制成,内有奶油夹心。
泡芙胚烤好后质地蓬松,内部中空。
冷却后会填入甜奶油或蛋奶酱馅。
闪电泡芙表面通常覆盖巧克力糖霜或釉面。
人们喜欢搭配咖啡或茶将它当作甜点享用。
在许多国家都可以见到闪电泡芙,也有多种夹心变体。
配套练习✍️
🔍 完形填空(Cloze Test)
-
An éclair is made from choux _____ and filled with cream.
(a. bread / b. dough / c. rice) -
The top of an éclair is often covered with _____ icing.
(a. sugar / b. vanilla / c. chocolate) -
Éclairs are popular as a _____ with coffee or tea.
(a. dessert / b. salad / c. sandwich) -
The pastry shell of an éclair is ____ inside after baking.
(a. hard / b. hollow / c. wet) -
Different countries may use different _____ inside éclairs.
(a. sauces / b. nuts / c. fillings)
✅ 选择题(Multiple Choice)
-
What is the texture of an éclair after baking?
A) Heavy and dense
B) Light and hollow
C) Crunchy -
What is an éclair usually filled with?
A) Meat
B) Cream or custard
C) Fruit pieces -
What is usually found on top of a traditional éclair?
A) Cheese
B) Chocolate icing
C) Fruit jelly
✏️ 填空题(Fill in the Blanks)
-
People like to eat éclairs with ______ after a meal.
(可选答案:tea, soup, rice) -
The inside of an éclair is filled with sweet ______.
(可选答案:cream, water, seeds)
练习答案✅
完形填空:
- b. dough
- c. chocolate
- a. dessert
- b. hollow
- c. fillings
选择题:
6. B) Light and hollow
7. B) Cream or custard
8. B) Chocolate icing
填空题:
9. tea
10. cream
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