Filo /ˈfiːloʊ/
Filo is a type of very thin dough used in many baked dishes.
Filo is made from flour, water, and a little oil, and it is rolled out until almost see-through.
People use filo to make dishes such as baklava and spanakopita.
Filo sheets are usually brushed with oil or butter before baking.
When baked, filo becomes crisp and breaks easily into small pieces.
Filo is found in many recipes around the world.
千层酥皮是一种非常薄的面团，用于多种烘焙食品。
它由面粉、水和少量油制成，擀得几乎透明。
人们用千层酥皮做巴克拉瓦、菠菜芝士饼等菜式。
千层酥皮片在烘烤前通常会涂上一层油或黄油。
经过烘烤后，千层酥皮变得酥脆，一碰就会碎成小片。
千层酥皮在世界各地的许多菜肴中都能见到。
注意：美式拼作 "phyllo"（读作/ˈfiːloʊ/，尾音拉长），英式拼作 "filo"（读作/ˈfiːləʊ/，尾音短促），两者均指 极薄的酥皮面片。
配套练习 ✍️
🔍 完形填空（Cloze Test）
-
Filo is a kind of dough that is very _____.
（a. thick / b. thin / c. sweet） -
To make filo, people use flour, water, and a little _____.
（a. butter / b. oil / c. sugar） -
Filo is so thin that you can almost ____ through it.
（a. taste / b. see / c. write） -
Before baking, filo is often ____ with oil or butter.
（a. rolled / b. painted / c. brushed） -
After baking, filo becomes ____ and breaks into pieces.
（a. chewy / b. crispy / c. sticky）
✅ 选择题（Multiple Choice）
-
Why do bakers brush oil or butter on filo?
A) To give it color
B) To help it bake crispy
C) To make it taste salty -
What are two dishes people make with filo?
A) Bread and soup
B) Baklava and spanakopita
C) Muffins and brownies -
What will happen if filo is not rolled thinly?
A) It will not bake well
B) It will be very sweet
C) It will melt away
✏️ 填空题（Fill in the Blanks）
-
Filo is used in dishes from parts of Europe and the _____.
（可选答案：Middle East, Asia, Africa） -
People often ____ filo sheets before putting them in the oven.
（可选答案：brush, fold, color）
练习答案 ✅
完形填空：
- b. thin
- b. oil
- b. see
- c. brushed
- b. crispy
选择题：
- B) To help it bake crispy
- B) Baklava and spanakopita
- A) It will not bake well
填空题：
- Middle East
- brush
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