Puff Pastry /pʌf ˈpeɪstri/
Puff pastry is a light and flaky dough used for sweet and savory baked goods.
Puff pastry is made by folding butter into dough many times, which creates many thin layers.
When puff pastry is baked, the layers rise and separate, making the pastry crisp.
People use puff pastry to make pies, tarts, and small snacks.
Bakers usually roll and shape the dough before baking.
Puff pastry is enjoyed in many countries as part of different dishes.
酥皮是一种轻盈酥脆的面团，用于制作甜点和咸味烘焙食品。
酥皮是在面团里多次加入黄油并折叠，形成许多薄层。
这种面团烘烤时，每一层都会膨胀分开，让酥皮变得酥脆。
人们用酥皮制作馅饼、挞和小点心。
烘焙师通常会在烘烤前将面团擀平并定型。
酥皮在许多国家都被用作不同菜品的一部分。
配套练习 ✍️
🔍 完形填空（Cloze Test）
-
Puff pastry is famous for being _____ and flaky.
（a. thick / b. light / c. chewy） -
To make puff pastry, bakers fold _____ into dough.
（a. butter / b. sugar / c. milk） -
Baking puff pastry causes its layers to _____ and become crisp.
（a. melt / b. rise / c. freeze） -
Before baking, puff pastry is often _____ by bakers.
（a. covered / b. rolled / c. soaked） -
Puff pastry can be used to make both sweet and _____ foods.
（a. spicy / b. salty / c. savory）
✅ 选择题（Multiple Choice）
-
What is the main reason puff pastry becomes flaky?
A) It has a lot of water
B) The butter forms many layers
C) It is baked very slowly -
What do people commonly bake with puff pastry?
A) Soup
B) Tarts and pies
C) Candy -
Where is puff pastry enjoyed?
A) Only in one country
B) In many countries
C) Only at breakfast
✏️ 填空题（Fill in the Blanks）
-
Puff pastry is made by folding dough and _____ together.
（可选答案：butter, jam, eggs） -
The layers in puff pastry become _____ after baking.
（可选答案：crispy, soft, sour）
练习答案 ✅
完形填空：
- b. light
- a. butter
- b. rise
- b. rolled
- c. savory
选择题：
- B) The butter forms many layers
- B) Tarts and pies
- B) In many countries
填空题：
- butter
- crispy
📌文章CEFR 等级：A1
👉 关注 水滴英语作文网，用阅读点亮词汇，用坚持打开未来！
