水滴英语小短文，用阅读记住10000单词（面包类主题 To Glaze 刷糖浆，高效记单词）

To Glaze /tə ɡleɪz/

To glaze is a technique used in baking to add a shiny coating to baked goods.
This process often involves brushing a mixture of sugar syrup, honey, or melted jam onto the surface.
Glazing helps to enhance the appearance and can add sweetness to items like pastries and breads.
Different types of glazes include clear glazes made from sugar and flavored glazes made from fruit juices.
Many recipes specify when and how to apply the glaze for the best results.
Bakers place great importance on glazing because it improves the appearance and flavor of the bread.

刷糖浆是在烘焙中用来在烘焙食品上添加光泽的一种技术。
这个过程通常涉及用糖浆、蜂蜜或融化的果酱的混合物刷在表面上。
刷糖浆有助于提升外观，并可以为糕点和面包等物品增添甜味。
不同类型的涂蜜包括由糖制成的明亮糖浆和由果汁制成的风味糖浆。
许多食谱会具体说明何时以及如何刷糖浆，以获得最佳效果。
面包师非常重视刷糖浆，因为它改善了面包的外观和风味。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. To glaze is a technique used in baking to add a shiny ______ to baked goods.
   （a. taste / b. coating / c. texture）

2. This process usually involves brushing a mixture of sugar syrup, honey, or ______ onto the surface.
   （a. flour / b. oil / c. melted jam）

3. Glazing helps to enhance the ______ and can add sweetness to items like pastries and breads.
   （a. smell / b. texture / c. appearance）

4. Many recipes specify when and how to apply the glaze for the best ______.
   （a. shapes / b. results / c. sizes）

5. Bakers appreciate glazing because it improves both the look and ______ of their creations.
   （a. noise / b. taste / c. weight）

✅ 选择题（Multiple Choice）

6. What is the main purpose of glazing in baking?
   A) To add a shiny coating to baked goods
   B) To add extra flavors
   C) To make food cold

7. Which of the following is a common ingredient used for glazing?
   A) Sugar syrup
   B) Bread
   C) Water

8. Why do bakers follow specific glazing instructions in recipes?
   A) To create a messy appearance
   B) To ensure consistent results
   C) To make the food heavier

✏️ 填空题（Fill in the Blanks）

1. A good glaze can make baked goods look very ______.
   （可选答案：dry, attractive, hard）

2. Different types of glazes can change the ______ of the baked goods.
   （可选答案：taste, color, smell）

3. Applying a glaze at the right time can enhance the final ______ of the dish.
   （可选答案：taste, process, size）

4. Many bakers use sugar syrup as a glaze to create a shiny ______ on the bread.
   （可选答案：crust, shape, smell）

练习答案 ✅

完形填空：

1. b. coating
2. c. melted jam
3. c. appearance
4. b. results
5. b. taste

选择题：

6. A) To add a shiny coating to baked goods
7. A) Sugar syrup
8. B) To ensure consistent results

填空题：

1. attractive
2. taste
3. taste
4. crust

📌文章CEFR 等级：A1

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