水滴英语小短文，用阅读记住10000单词（面包类主题 Dough 面团，高效记单词）

Dough /doʊ/

Dough is a mixture of flour, water, and other ingredients used for baking.
It serves as the base for many types of bread, pastries, and cookies.
The mixture is usually kneaded to develop gluten, which gives the dough its elasticity.
Dough can be sweet or savory, depending on the added ingredients.
It is often left to rise before baking, allowing air to create a light texture.
 Bakers believe that dough is the foundation for creating a variety of baked goods.

面团是由面粉、水和其他成分混合而成的，用于烘焙。
它是许多类型的面包、糕点和饼干的基础。
这个混合物通常需要揉捏，以发展出面筋，使面团富有弹性。
根据添加的成分，面团可以是甜的或咸的。
在烘烤之前，面团通常会被放置发酵，让空气产生轻盈的质地。
面包师认为面团是制作多种烘焙食品的基础。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Dough is a mixture of flour, water, and other ______ used for baking.
   （a. fruits / b. ingredients / c. spices）

2. It serves as the base for many types of bread, pastries, and ______.
   （a. salads / b. cookies / c. soups）

3. The mixture is usually ______ to develop gluten, which gives the dough its elasticity.
   （a. stirred / b. baked / c. kneaded）

4. Dough can be sweet or ______, depending on the added ingredients.
   （a. sour / b. bitter / c. savory）

5. It is often left to rise before baking, allowing ______ to create a light texture.
   （a. milk / b. air / c. salt）

✅ 选择题（Multiple Choice）

6. What is the main purpose of dough in baking?
   A) To thicken sauces
   B) To serve as a base for baked goods
   C) To sweeten desserts

7. Which of the following describes the elasticity of dough?
   A) It is very hard.
   B) It has a stretchy texture.
   C) It is crumbly.

8. Why do bakers let dough rise before baking?
   A) To make it taste salty
   B) To create a light texture
   C) To color it brown

✏️ 填空题（Fill in the Blanks）

1. Dough is important for making many types of ______.
   （可选答案：drinks, baked goods, salads）

2. When making dough, it is common to add ______ to enhance flavor.
   （可选答案：sugar, oil, water）

3. Kneading dough helps to develop ______.
   （可选答案：gluten, fat, flavor）

4. A light texture in bread comes from ______ during the rising process.
   （可选答案：air, water, salt）

练习答案 ✅

完形填空：

1. b. ingredients
2. b. cookies
3. c. kneaded
4. c. savory
5. b. air

选择题：

6. B) To serve as a base for baked goods
7. B) It has a stretchy texture.
8. B) To create a light texture

填空题：

1. baked goods
2. sugar
3. gluten
4. air

📌文章CEFR 等级：A1

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