Baguette /bæˈɡɛt/

Baguette is a long, thin loaf of bread that is popular in French cuisine.
It is made from basic ingredients: flour, water, yeast, and salt.
Baguette has a crusty exterior and a soft, airy interior.
This bread is often enjoyed with meals, and it can be used for sandwiches.
Baguettes are typically baked until golden brown, giving them a delightful smell.
People appreciate baguettes for their crunchy crust and chewy texture.

法棍是一种在法国菜中非常受欢迎的细长面包。
它由基本材料制成:面粉、水、酵母和盐。
法棍外皮酥脆,内部松软。
这种面包常与饭菜一起享用,也可以用来做三明治。
法棍通常烘烤至金黄色,散发出诱人的香气。
人们喜欢法棍的脆皮和嚼劲。

配套练习 ✍️

🔍 完形填空(Cloze Test)

  1. Baguette is a long, thin loaf of bread popular in ______ cuisine.
    (a. Italian / b. French / c. Spanish)

  2. It is made from basic ingredients like flour, water, ______, and salt.
    (a. sugar / b. yeast / c. rice)

  3. Baguette has a crusty exterior and a soft, ______ interior.
    (a. dry / b. hard / c. airy)

  4. This bread is often enjoyed with ______, and it can be used for sandwiches.
    (a. salad / b. desserts / c. meals)

  5. Baguettes are typically baked until golden ______.
    (a. green / b. yellow / c. brown)

 

✅ 选择题(Multiple Choice)

  1. What is a key feature of a baguette?
    A) It is round and thick.
    B) It is long and thin.
    C) It is sweet and soft.

  2. Which of the following best describes the texture of a baguette?
    A) Crunchy on the outside and soft on the inside.
    B) Soft throughout.
    C) Very dry and hard.

  3. Why do people enjoy baguettes?
    A) For their soft and fluffy texture.
    B) For their crunchy crust and chewy texture.
    C) For their sweet taste.

 

✏️ 填空题(Fill in the Blanks)

  1. Baguette is often used to make ______.
    (可选答案:desserts, sandwiches, salads)

  2. The golden color of a baguette shows that it is well ______.
    (可选答案:burned, baked, cooked)

  3. Many people love to enjoy baguette with ______.
    (可选答案:soups, ice cream, salads)

  4. The pleasant smell of a freshly baked baguette is ______.
    (可选答案:unpleasant, strong, nice)

 

练习答案 ✅

完形填空:

  1. b. French
  2. b. yeast
  3. c. airy
  4. c. meals
  5. c. brown

选择题:

  1. B) It is long and thin.
  2. A) Crunchy on the outside and soft on the inside.
  3. B) For their crunchy crust and chewy texture.

填空题:

  1. sandwiches
  2. baked
  3. soups
  4. nice

 

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