Crispbread /ˈkrɪspˌbrɛd/
Crispbread is a type of dry bread with a crispy, thin texture that is popular in many countries.
It is usually made from whole grain flour and water, creating a crunchy texture.
Crispbread is often eaten as a snack or used as a base for toppings.
This bread is low in calories and high in fiber, making it a healthy choice.
You can find crispbread in various shapes and flavors, such as rye or sesame.
Many people enjoy crispbread because of its variety of flavors and satisfying crunch.
薄脆饼干是一种在许多国家受欢迎的口感脆薄的干面包。
它通常由全谷物面粉和水制成，具有脆脆的口感。
薄脆饼干常被用作小吃或作为涂抹的基础。
这种面包低热量且高纤维，成为健康的选择。
你可以找到多种形状和口味的薄脆饼干，比如黑麦或芝麻味。
许多人喜欢薄脆饼干，因为它的丰富口味和脆脆的口感令人满意。
配套练习 ✍️
🔍 完形填空（Cloze Test）
-
Crispbread is a type of flat bread that is usually ______.
（a. soft / b. dry / c. sweet） -
It is made from whole grain flour and ______.
（a. milk / b. water / c. egg） -
Crispbread is often eaten as a ______ or used for toppings.
（a. meal / b. snack / c. dessert） -
This bread is low in calories and high in ______.
（a. sugar / b. protein / c. fiber） -
You can find crispbread in different shapes and ______.
（a. sizes / b. colors / c. flavors）
✅ 选择题（Multiple Choice）
-
What is the main characteristic of crispbread?
A) It is soft and chewy
B) It is flat and crunchy
C) It is sweet and sticky -
Why do people choose crispbread?
A) For its high sugar content
B) For its health benefits
C) For its strong flavor -
Which flavor is a common type of crispbread?
A) Chocolate
B) Rye
C) Vanilla
✏️ 填空题（Fill in the Blanks）
-
Crispbread is a great choice for a light ______.
（可选答案：snack, meal, dessert） -
This type of bread is very ______ and can be stored for a long time.
（可选答案：fragile, durable, heavy） -
Many people like to top crispbread with ______ or cheese.
（可选答案：vegetables, ice cream, pastries） -
Crispbread provides a satisfying ______ when you bite into it.
（可选答案：taste, crunch, smell）
练习答案 ✅
完形填空：
- b. dry
- b. water
- b. snack
- c. fiber
- c. flavors
选择题：
- B) It is flat and crunchy
- B) For its health benefits
- B) Rye
填空题：
- snack
- durable
- vegetables
- crunch
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