水滴英语小短文，用阅读记住10000单词（面粉类主题 Sourdough Starter老面，高效记单词）

Sourdough Starter /ˈsaʊərˌdoʊ ˈstɑːrtər/

Sourdough starter is a mixture of flour and water used to grow wild yeast and bacteria.
This starter is used in making sourdough bread, which has a unique tangy flavor.
To create a sourdough starter, you combine flour and water and allow it to sit at room temperature.
The wild yeast in the air will ferment the mixture, making it rise.
You need to feed the starter regularly with more flour and water to keep it active.
Many bakers love sourdough starter for the flavor and texture it brings to bread.

老面是一种由面粉和水混合而成的混合物，用于培育天然酵母和细菌。
这种发酵种用于制作酸面包，具有独特的酸味。
要制作老面，你需要将面粉和水混合，并让它在室温下静置。
空气中的天然酵母会使混合物发酵，使其膨胀。
你需要定期用更多的面粉和水喂养发酵种，以保持它的活性。
许多烘焙师喜欢使用老面，因为它能为面包带来独特的风味和口感。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Sourdough starter is a mixture of flour and water used to grow ______.
   （a. wild yeast / b. sugar / c. salt）

2. This starter is primarily used for making ______ bread.
   （a. white / b. sourdough / c. wholemeal）

3. To create a sourdough starter, you combine flour and water and let it sit at ______.
   （a. low temperature / b. room temperature / c. high temperature）

4. The wild yeast in the air will make the mixture ______.
   （a. dry / b. rise / c. collapse）

5. You need to regularly feed the starter with more ______.
   （a. sugar / b. flour / c. salt）

✅ 选择题（Multiple Choice）

1. What is the main purpose of a sourdough starter?
   A) To sweeten bread
   B) To grow wild yeast
   C) To flavor bread

2. Which of the following best describes the taste of sourdough bread?
   A) Sweet
   B) Tangy
   C) Bitter

3. How often should you feed a sourdough starter?
   A) Once a year
   B) Once a week
   C) Regularly

✏️ 填空题（Fill in the Blanks）

1. Sourdough starter creates a unique ______ in bread.
   （可选答案：flavor, texture, color）

2. Adding water to the mixture helps keep it ______.
   （可选答案：dry, moist, hard）

3. Many bakers enjoy using sourdough starter for its rich ______.
   （可选答案：history, taste, price）

4. You can make sourdough starter at ______.
   （可选答案：home, work, school）

练习答案 ✅

完形填空：

1. a. wild yeast
2. b. sourdough
3. b. room temperature
4. b. rise
5. b. flour

选择题：

1. B) To grow wild yeast
2. B) Tangy
3. C) Regularly

填空题：

1. flavor
2. moist
3. taste
4. home

📌文章CEFR 等级：A1

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