Fresh Yeast /frɛʃ jiːst/

Fresh yeast is a live yeast that is often used in baking.
It is soft and moist, with a cake-like texture, making it easy to use.
This type of yeast ferments quickly, helping dough to rise faster.
Fresh yeast is commonly used for making bread, rolls, and pastries.
It requires proper storage in a cool place to stay fresh and active.
Bakers often prefer fresh yeast for its strong flavor and quick action.

新鲜酵母是一种常用于烘焙的活酵母。
它的质地柔软潮湿,像蛋糕一样,使用起来很方便。
这种酵母发酵迅速,帮助面团更快膨胀。
新鲜酵母通常用于制作面包、卷和糕点。
它需要在阴凉处妥善储存,以保持新鲜和活力。
烘焙师常常偏爱新鲜酵母,因为它的风味浓郁且反应快速。

配套练习 ✍️

🔍 完形填空(Cloze Test)

  1. Fresh yeast is a type of yeast used in ______.
    (a. frying / b. baking / c. boiling)

  2. It has a soft and ______ texture.
    (a. dry / b. hard / c. moist)

  3. This yeast ferments quickly, helping dough to rise ______.
    (a. faster / b. slower / c. equally)

  4. Fresh yeast is commonly used for making ______ and pastries.
    (a. cakes / b. pasta / c. bread)

  5. It needs to be stored in a ______ place to stay fresh.
    (a. hot / b. cool / c. dark)

 

✅ 选择题(Multiple Choice)

  1. What is the main characteristic of fresh yeast?
    A) It is powdered
    B) It is dry
    C) It is soft and moist

  2. For which type of products is fresh yeast typically used?
    A) For drinks
    B) For snacks
    C) For baked goods

  3. Why do bakers prefer fresh yeast?
    A) For its quick action
    B) For its long shelf life
    C) For its sweet taste

 

✏️ 填空题(Fill in the Blanks)

  1. Fresh yeast helps make the dough rise ______.
    (可选答案:slowly, quickly, evenly)

  2. This type of yeast is easy to ______ because of its texture.
    (可选答案:store, use, throw)

  3. Fresh yeast works best when kept in a ______ environment.
    (可选答案:warm, cold, dry)

  4. Many bakers like using fresh yeast for its rich ______.
    (可选答案:flavor, color, price)

 

练习答案 ✅

完形填空:

  1. b. baking
  2. c. moist
  3. a. faster
  4. c. bread
  5. b. cool

选择题:

  1. C) It is soft and moist
  2. C) For baked goods
  3. A) For its quick action

填空题:

  1. quickly
  2. use
  3. cold
  4. flavor

 

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