水滴英语小短文，用阅读记住10000单词（面粉类主题 Wholemeal Flour 全麦面粉，高效记单词）

Wholemeal Flour /ˈhoʊlˌmiːl flɔːr/

Wholemeal flour is made from whole grains of wheat that include the bran, germ, and endosperm.
This type of flour is richer in nutrients and has a higher fiber content than white flour.
Its darker color and nutty flavor make it a popular choice for baking.
Wholemeal flour is commonly used in bread, muffins, and pancakes.
It provides essential vitamins and minerals that are beneficial for health.
Many people prefer wholemeal flour for its health benefits and hearty taste.

全麦粉是由小麦的全谷物制成的，包括麸皮、胚芽和胚乳。
这种面粉比白面粉营养更丰富，纤维含量更高。
它的颜色较深，具有坚果般的风味，因此在烘焙中广受欢迎。
全麦粉常用于制作面包、松饼和煎饼。
它提供了对健康有益的必需维生素和矿物质。
许多人选择全麦粉，因为它有助于健康和口感丰富。

注意：美式称 "whole-wheat flour"（读作/ˈhoʊl ˈwit ˌflaʊər/），英式称 "wholemeal flour"（读作/ˈhəʊlmiːl ˈflaʊə/），差异在美式强调"小麦（wheat）"，英式用"meal（粗磨粉）"统称。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Wholemeal flour is made from whole grains of ______.
   （a. corn / b. wheat / c. rice）

2. This type of flour is richer in ______ than white flour.
   （a. sugar / b. nutrients / c. water）

3. Wholemeal flour has a darker color and a ______ flavor.
   （a. bland / b. sweet / c. nutty）

4. It is commonly used in bread, muffins, and ______.
   （a. cakes / b. cookies / c. pancakes）

5. Wholemeal flour provides essential ______ and minerals.
   （a. proteins / b. fats / c. vitamins）

✅ 选择题（Multiple Choice）

1. What is a main characteristic of wholemeal flour?
   A) It contains no fiber
   B) It includes the bran and germ
   C) It is made only from white wheat

2. For which type of recipes is wholemeal flour often used?
   A) For soups
   B) For making bread and muffins
   C) For frying meat

3. Why do many people prefer wholemeal flour?
   A) For its low cost
   B) For its health benefits
   C) For its sweet taste

✏️ 填空题（Fill in the Blanks）

1. Wholemeal flour can make baked goods more ______.
   （可选答案：dense, light, soft）

2. Using wholemeal flour adds a ______ texture to food.
   （可选答案：rough, smooth, sticky）

3. This flour is often chosen for its ______ flavor and health benefits.
   （可选答案：unique, bland, artificial）

4. Many recipes recommend using wholemeal flour for a ______ result.
   （可选答案：heavier, lighter, sweeter）

练习答案 ✅

完形填空：

1. b. wheat
2. b. nutrients
3. c. nutty
4. c. pancakes
5. c. vitamins

选择题：

1. B) It includes the bran and germ
2. B) For making bread and muffins
3. B) For its health benefits

填空题：

1. dense
2. unique
3. unique
4. heavier

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