Brown Flour /braʊn flɔːr/
Brown flour is a type of flour made from whole grains of wheat.
It contains more nutrients than white flour because it includes the bran and germ.
This flour has a darker color and a richer flavor, making it popular in baking.
Brown flour is commonly used to make bread, muffins, and pancakes.
It is a good source of fiber, which is important for a healthy diet.
Many people choose brown flour for its health benefits and distinct taste.
黑麦面粉 是一种由全小麦制成的面粉。
它比白面粉含有更多的营养,因为它包括麸皮和胚芽。
这种面粉颜色更深,味道更浓,因此在烘焙中受到欢迎。
黑麦面粉常用于制作面包、松饼和煎饼。
它是纤维的重要来源,对健康饮食很重要。
许多人选择黑麦面粉,因为它的健康益处和独特的味道。
配套练习 ✍️
🔍 完形填空(Cloze Test)
-
Brown flour is made from whole grains of ______.
(a. rice / b. wheat / c. corn) -
It contains more ______ than white flour because it includes the bran and germ.
(a. sugar / b. protein / c. nutrients) -
This flour has a darker color and a ______ flavor, making it popular in baking.
(a. sweet / b. bland / c. richer) -
Brown flour is commonly used to make bread, ______, and pancakes.
(a. pastries / b. cookies / c. muffins) -
It is a good source of ______, which is important for a healthy diet.
(a. fat / b. fiber / c. vitamins)
✅ 选择题(Multiple Choice)
-
What is a key feature of brown flour?
A) It is made from white grains
B) It contains bran and germ
C) It is gluten-free -
What type of dishes is brown flour typically used for?
A) Soups
B) Pastries
C) Bread and muffins -
Why might people choose brown flour?
A) For its sweet flavor
B) For its health benefits
C) For its low price
✏️ 填空题(Fill in the Blanks)
-
Brown flour is a healthier option compared to ______ flour.
(可选答案:white, sweet, dry) -
This flour adds a ______ texture to baked goods.
(可选答案:coarse, smooth, hard) -
Many recipes that use brown flour require additional ______.
(可选答案:sugar, flour, time) -
People like using brown flour for its unique ______.
(可选答案:taste, smell, appearance)
练习答案 ✅
完形填空:
- b. wheat
- c. nutrients
- c. richer
- c. muffins
- b. fiber
选择题:
- B) It contains bran and germ
- C) Bread and muffins
- B) For its health benefits
填空题:
- white
- coarse
- time
- taste
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