水滴英语小短文，用阅读记住10000单词（面粉类主题 Gluten-Free Flour 无麸质面粉，高效记单词）

Gluten-Free Flour /ˈɡluːtən friː flɔːr/

Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat and some grains.
It is made from various ingredients such as rice, almond, or coconut flour.
This flour is used for baking products for people who have gluten intolerance or celiac disease.
Gluten-free flour can be used to make bread, muffins, and pancakes, but baking with it can be different.
It often requires special recipes or additional ingredients to achieve the right texture.
Many people choose gluten-free flour for its health benefits and for a gluten-free diet.

无麸质面粉是一种不含有麸质的面粉，麸质是存在于小麦和一些谷物中的一种蛋白质。
它由各种成分制成，如米粉、杏仁粉或椰子粉。
这种面粉用于为对麸质不耐受或患有腹腔疾病的人烘焙食品。
无麸质面粉可用于制作面包、松饼和煎饼，但使用这种面粉的烘焙方法会有所不同。
它通常需要特别的食谱或额外的成分，以达到合适的质地。
许多人选择无麸质面粉，是因为它的健康益处和无麸质饮食。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Gluten-free flour is a type of flour that does not contain ______.
   （a. sugar / b. gluten / c. starch）

2. This flour is made from ingredients such as rice or ______ flour.
   （a. corn / b. potato / c. almond）

3. People use gluten-free flour for baking products for those with ______ disease.
   （a. diabetes / b. celiac / c. heart）

4. Gluten-free flour is often used to make ______ and pancakes.
   （a. pies / b. noodles / c. bread）

5. Baking with gluten-free flour can require ______ recipes.
   （a. special / b. simple / c. traditional）

✅ 选择题（Multiple Choice）

1. What is a main characteristic of gluten-free flour?
   A) It contains a lot of protein
   B) It is made from wheat
   C) It does not contain gluten

2. Which of the following is a common ingredient in gluten-free flour?
   A) Coconut
   B) Wheat
   C) Oats

3. What do many people follow when using gluten-free flour?
   A) A gluten-free diet
   B) A low-fat diet
   C) A vegetarian diet

✏️ 填空题（Fill in the Blanks）

1. Gluten-free flour is important for people with ______ intolerance.
   （可选答案：sugar, gluten, fiber）

2. Using gluten-free flour can lead to different ______ in baked goods.
   （可选答案：results, tastes, colors）

3. Many recipes for gluten-free flour include extra ______ for better texture.
   （可选答案：sugar, eggs, salt）

4. People often choose gluten-free flour for its health ______.
   （可选答案：risks, benefits, costs）

练习答案 ✅

完形填空：

1. b. gluten
2. c. almond
3. b. celiac
4. c. bread
5. a. special

选择题：

1. C) It does not contain gluten
2. A) Coconut
3. A) A gluten-free diet

填空题：

1. gluten
2. results
3. ingredients
4. benefits

📌文章CEFR 等级：A1

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