Plain Flour /pleɪn flɔːr/

Plain flour is a type of flour that is commonly used in baking.
It is made from wheat that has not been treated with any additional ingredients.
This flour has a lower protein content compared to strong flour, making it ideal for cakes and cookies.
Plain flour is versatile and can be used for various recipes, including pancakes and sauces.
It is usually white in color and has a fine texture, which helps create light baked goods.
Many people prefer plain flour for its convenience and ease of use in everyday cooking.

中筋面粉是一种常用于烘焙的面粉。
它由未添加任何额外成分的小麦制成。
这种面粉的蛋白质含量低于高筋面粉,非常适合用来制作蛋糕和饼干。
中筋面粉用途广泛,可以用于制作煎饼和酱汁等各种食谱。
通常呈白色,质地细腻,有助于制作轻盈的烘焙食品。
许多人喜欢使用中筋面粉,因为它便于使用,适合日常烹饪。

配套练习 ✍️

🔍 完形填空(Cloze Test)

  1. Plain flour is a type of flour that is commonly used in ______.
    (a. frying / b. baking / c. boiling)

  2. It is made from wheat that has not been treated with any ______ ingredients.
    (a. special / b. extra / c. artificial)

  3. This flour has a ______ protein content compared to strong flour.
    (a. higher / b. lower / c. equal)

  4. Plain flour is ideal for making cakes and ______.
    (a. bread / b. cookies / c. pizza)

  5. It is usually ______ in color and has a fine texture.
    (a. yellow / b. white / c. brown)

 

✅ 选择题(Multiple Choice)

  1. What is the primary use of plain flour?
    A) To make sauces
    B) To make bread
    C) To make cakes and cookies

  2. What is a characteristic of plain flour?
    A) It is very coarse
    B) It has a high protein content
    C) It has a fine texture

  3. In what type of recipes is plain flour commonly used?
    A) Salads
    B) Desserts
    C) Soups

 

✏️ 填空题(Fill in the Blanks)

  1. Plain flour is often used for making light and ______ baked goods.
    (可选答案:heavy, dry, fluffy)

  2. This flour is popular because it is easy to ______ in many recipes.
    (可选答案:find, use, throw)

  3. When baking with plain flour, it is important to add ______ for some recipes.
    (可选答案:sugar, salt, baking powder)

  4. Many people choose plain flour for its ______ in cooking.
    (可选答案:difficulty, convenience, expense)

 

练习答案 ✅

完形填空:

  1. b. baking
  2. b. extra
  3. b. lower
  4. b. cookies
  5. b. white

选择题:

  1. C) To make cakes and cookies
  2. C) It has a fine texture
  3. B) Desserts

填空题:

  1. fluffy
  2. use
  3. baking powder
  4. convenience

 

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