水滴英语小短文，用阅读记住10000单词（面粉类主题 Strong Flour 高筋面粉，高效记单词）

Strong Flour /strɔːŋ flɔːr/

Strong flour is a type of flour that has a high protein content, usually around 12-14%.
It is often used for making bread and other baked goods that require a strong structure.
The high protein helps to create gluten, which gives bread its chewy texture.
Strong flour is ideal for recipes that need good rising, such as yeast bread and pizza dough.
It is commonly found in bakeries and is essential for making quality baked items.
Using strong flour can improve the texture and taste of various baked products.

高筋面粉是一种蛋白质含量较高的面粉，通常在12-14%左右。
它常用于制作面包和其他需要强结构的烘焙食品。
高蛋白质有助于形成面筋，使面包具有嚼劲的口感。
高筋面粉非常适合需要良好膨胀的食谱，如酵母面包和比萨面团。
它通常在面包店中可以找到，是制作优质烘焙产品的必需品。
使用高筋面粉可以改善各种烘焙食品的质地和口味。

注意：美式称 "bread flour"（读作/ˈbrɛd ˌflaʊər/），英式称 "strong flour"（读作/ˈstrɒŋ ˈflaʊə/），两者均指高筋面粉。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Strong flour is a type of flour that has a high ______ content.
   （a. fat / b. protein / c. sugar）

2. It is often used for making bread and other baked goods that need a strong ______.
   （a. flavor / b. color / c. structure）

3. The high protein helps to create ______, which gives bread its chewy texture.
   （a. fat / b. gluten / c. air）

4. Strong flour is ideal for recipes that need good ______, such as yeast bread.
   （a. decoration / b. rising / c. cooking）

5. It is commonly found in ______ and is essential for making quality baked items.
   （a. restaurants / b. bakeries / c. markets）

✅ 选择题（Multiple Choice）

1. What is the primary use of strong flour?
   A) To sweeten dishes
   B) To make stable and chewy bread
   C) To thicken sauces

2. Which ingredient is essential for producing gluten in dough?
   A) Water
   B) Sugar
   C) Strong flour

3. What type of dough is strong flour best for?
   A) Cake batter
   B) Cookie dough
   C) Pizza dough

✏️ 填空题（Fill in the Blanks）

1. Strong flour helps improve the ______ of bread.
   （可选答案：color, taste, texture）

2. This flour is necessary for making ______ that rise well.
   （可选答案：dough, pancakes, cookies）

3. Bakers choose strong flour for its high ______ level.
   （可选答案：sugar, protein, gluten）

4. Using the right flour can greatly affect the ______ of baked goods.
   （可选答案：price, texture, color）

练习答案 ✅

完形填空：

1. b. protein
2. c. structure
3. b. gluten
4. b. rising
5. b. bakeries

选择题：

1. B) To make stable and chewy bread
2. C) Strong flour
3. C) Pizza dough

填空题：

1. texture
2. dough
3. protein
4. texture

📌文章CEFR 等级：A1

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