Croissant /krəˈsɑːnt/
Croissant is a type of buttery, flaky pastry that is popular in many countries.
It is made from a rich dough that includes flour, butter, sugar, yeast, and milk.
The dough is rolled and folded several times to create thin layers, which results in its light and airy texture.
Croissant is often enjoyed at breakfast, served with coffee or hot chocolate.
This pastry originated in Austria but became famous in France, where it is commonly found in bakeries.
Many people appreciate the delicate flavor of a freshly baked croissant.
可颂/牛角面包是一种在许多国家都很受欢迎的黄油酥皮点心。
它由富含黄油的面团制成，面团包含面粉、黄油、糖、酵母和牛奶。
面团经过多次擀制和折叠，形成薄层，从而产生轻松蓬松的质地。
可颂常常在早餐时享用，搭配咖啡或热巧克力。
这种点心起源于奥地利，但在法国变得非常著名，通常会在面包店中找到。
许多人喜欢新鲜出炉的可颂的细腻风味。
配套练习 ✍️
🔍 完形填空（Cloze Test）
-
Croissant is a type of pastry that is ______ and flaky.
（a. hard / b. light / c. heavy） -
It is made from dough that includes flour, butter, and ______.
（a. salt / b. yeast / c. water） -
The dough is rolled and folded to create ______ layers.
（a. thick / b. thin / c. dark） -
Croissant is often enjoyed at ______ with coffee.
（a. lunch / b. dinner / c. breakfast） -
This pastry became famous in ______, where it is commonly found.
（a. Italy / b. France / c. Spain）
✅ 选择题（Multiple Choice）
-
What is the primary ingredient in a croissant?
A) Rice
B) Butter
C) Chocolate -
How is the texture of a croissant described?
A) Soft and chewy
B) Flat and dense
C) Buttery and flaky -
Where did the croissant originally come from?
A) France
B) Austria
C) Germany
✏️ 填空题（Fill in the Blanks）
-
Croissant is popular for its ______ and delicious taste.
（可选答案：sweetness, texture, color） -
This pastry is often served with ______ in the morning.
（可选答案：breakfast, lunch, snacks） -
Many people enjoy a croissant with ______ or tea.
（可选答案：soup, coffee, juice） -
Eating a freshly baked croissant can be a great way to start the ______.
（可选答案：day, night, afternoon）
练习答案 ✅
完形填空：
- b. light
- b. yeast
- b. thin
- c. breakfast
- b. France
选择题：
- B) Butter
- C) Buttery and flaky
- B) Austria
填空题：
- texture
- breakfast
- coffee
- day
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