水滴英语小短文，用阅读记住10000单词（面包类主题 chapati恰巴塔，高效记单词）

Chapati /tʃəˈpɑːti/

Chapati is a type of unleavened flatbread that is widely consumed in South Asia and East Africa.
It is made from whole wheat flour and water, creating a simple dough.
Chapati is usually rolled flat and cooked on a hot griddle until it is slightly brown.
This bread is often served with various dishes, such as curries, vegetables, and lentils.
Many people enjoy chapati because it is a versatile and healthy food option.
It plays an important role in many meals and is a staple in the diets of many cultures.

恰巴塔是一种在南亚和东非广泛食用的无酵扁平面包。
它由全麦面粉和水制成，制作成简单的面团。
恰巴塔通常被擀成薄饼，在热铛上煮至微微变棕。
这种面包常与各种菜肴一起食用，例如咖喱、蔬菜和扁豆。
许多人喜欢恰巴塔，因为它是一种多功能且健康的食物选择。
它在许多餐食中扮演重要角色，是多种文化饮食中的主食。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Chapati is a type of flatbread widely consumed in ______ and East Africa.
   （a. South Asia / b. North America / c. Europe）

2. It is made from whole wheat flour and ______.
   （a. rice / b. water / c. milk）

3. Chapati is usually rolled flat and cooked on a hot ______.
   （a. oven / b. stovetop / c. griddle）

4. This bread is often served with ______ dishes, such as curries.
   （a. sweet / b. savory / c. sour）

5. Many people enjoy chapati because it is ______ and healthy.
   （a. sweet / b. versatile / c. expensive）

✅ 选择题（Multiple Choice）

1. What is chapati made from?
   A) Only water
   B) Whole wheat flour and water
   C) Rice flour

2. How is chapati typically cooked?
   A) In an oven
   B) On a hot griddle
   C) In boiling water

3. Where is chapati most commonly eaten?
   A) In North America
   B) In South Asia and East Africa
   C) In Australia

✏️ 填空题（Fill in the Blanks）

1. Chapati is popular for its ______ and simple ingredients.
   （可选答案：flavor, texture, simplicity）

2. This flatbread can be enjoyed with ______ foods.
   （可选答案：sweet, savory, spicy）

3. Chapati is often served alongside ______.
   （可选答案：desserts, meat, curries）

4. Eating chapati provides a ______ source of carbohydrates.
   （可选答案：good, bad, low）

练习答案 ✅

完形填空：

1. a. South Asia
2. b. water
3. c. griddle
4. b. savory
5. b. versatile

选择题：

1. B) Whole wheat flour and water
2. B) On a hot griddle
3. B) In South Asia and East Africa

填空题：

1. simplicity
2. savory
3. curries
4. good

📌文章CEFR 等级：A1

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