水滴英语小短文，用阅读记住10000单词（面包类主题 Brioche法式甜面包，高效记单词）

Brioche  /ˈbriː.oʊʃ/

Brioche is a type of bread that is rich and slightly sweet.
It is made from flour, eggs, milk, sugar, and butter, giving it a soft and airy texture.
This bread is a staple in French cuisine, often enjoyed at breakfast or used in desserts.
Brioche is typically shaped into loaves or rolls and has a golden-brown crust.
People love to serve brioche with jam, chocolate spread, or as a base for French toast.
Its delightful flavor and versatility have made brioche a favorite in many cultures around the world.

法式甜面包是一种富含黄油并带有淡淡甜味的面包。
它由面粉、鸡蛋、牛奶、糖和黄油制成，质地柔软而蓬松。
这种面包在法式烹饪中是主食，常用于早餐或甜点。
法式甜面包通常被做成立体面包或面包卷，外皮呈金黄色。
人们喜欢搭配果酱、巧克力酱食用，或者用作法式吐司的底料。
其美味的口感和多样性使法式甜面包在世界许多地方都很受欢迎。

配套练习 ✍️

🔍 完形填空（Cloze Test）

1. Brioche is a type of bread that is rich and ______.
   （a. dry / b. slightly sweet / c. hard）

2. It is made from flour, eggs, milk, and ______.
   （a. water / b. sugar / c. salt）

3. This bread has a soft and ______ texture.
   （a. rough / b. airy / c. heavy）

4. Brioche is a staple in French cuisine, often enjoyed at ______.
   （a. dinners / b. breakfast / c. snacks）

5. People enjoy brioche with jam or ______.
   （a. cereal / b. chocolate / c. cheese）

✅ 选择题（Multiple Choice）

1. What gives brioche its rich flavor?
   A) Chocolate
   B) Eggs and butter
   C) Spices

2. How is brioche often served?
   A) As a main dish
   B) As a side salad
   C) With jam and chocolate

3. Where is brioche primarily enjoyed?
   A) In Asian cuisines
   B) In French cuisine
   C) In Italian cuisine

✏️ 填空题（Fill in the Blanks）

1. Brioche is popular for its ______ and rich taste.
   （可选答案：light, heavy, dry）

2. This bread is often shaped into ______ or rolls.
   （可选答案：slices, rolls, squares）

3. Brioche can be topped with ______, making it even more delicious.
   （可选答案：syrup, seeds, cream）

4. Many people like to have brioche for breakfast with ______.
   （可选答案：coffee, salad, soup）

练习答案 ✅

完形填空：

1. b. slightly sweet
2. b. sugar
3. b. airy
4. b. breakfast
5. b. chocolate

选择题：

1. B) Eggs and butter
2. C) With jam and chocolate
3. B) In French cuisine

填空题：

1. light
2. rolls
3. cream
4. coffee

📌文章CEFR 等级：A1

👉 关注 水滴英语作文网，用阅读点亮词汇，用坚持打开未来！

#英语小短文   #英语句子    #英语单词