Margarine /ˈmɑːrdʒərɪn/
Margarine is a spread made from vegetable oils and water.
It was created as a substitute for butter to provide a similar taste and texture.
Margarine is commonly used on bread, in cooking, and for baking purposes.
This product is lower in saturated fats than butter, making it a popular choice for those seeking healthier options.
Many people enjoy margarine for its versatility and ability to spread easily.
It is often fortified with vitamins to improve its nutritional value.
人造黄油是一种由植物油和水制成的涂抹食品。
它的研发目的是替代黄油，以提供类似的味道和质地。
人造黄油通常用于涂抹面包、烹饪和烘焙。
与黄油相比，这种产品含有较低的饱和脂肪，因此成为寻求更健康选择的人的热门选择。
许多人喜欢人造黄油，因为它用途广泛且容易涂抹。
通常，人造黄油还会添加维生素，以提高其营养价值。
配套练习✍️
🔍 完形填空（Cloze Test）
-
Margarine is a spread made from ______ oils and water.
（a. animal / b. vegetable / c. mineral） -
It was created as a ______ for butter to provide a similar taste.
（a. complement / b. substitute / c. flavor） -
Margarine is commonly used on bread and for ______ purposes.
（a. cleaning / b. baking / c. frying） -
This product is lower in saturated fats than ______.
（a. cream / b. butter / c. cheese） -
Many people enjoy margarine for its ability to spread ______.
（a. thickly / b. easily / c. slowly）
✅ 选择题（Multiple Choice）
-
What is the main benefit of using margarine?
A) It is sweeter than butter
B) It provides a similar taste to butter
C) It lasts forever -
Which of the following best describes margarine?
A) Hard and dry
B) Soft and spreadable
C) Thick and gritty -
Where is margarine most commonly used?
A) In baking and cooking
B) In salads
C) In drinks
✏️ 填空题（Fill in the Blanks）
-
Many people use margarine instead of ______ on their toast.
（可选答案：jam, butter, honey） -
Margarine is an option for those looking for a ______ alternative to butter.
（可选答案：healthier, sweeter, thicker） -
Some brands of margarine are fortified with ______.
（可选答案：sugar, vitamins, protein） -
Using margarine can help reduce the intake of ______ fats.
（可选答案：saturated, unsaturated, trans）
练习答案✅
完形填空：
- b. vegetable
- b. substitute
- b. baking
- b. butter
- b. easily
选择题：
6. B) It provides a similar taste to butter
7. B) Soft and spreadable
8. A) In baking and cooking
填空题：
9. butter
10. healthier
11. vitamins
12. saturated
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