Condensed Milk /kənˈdɛnst mɪlk/
Condensed milk is a thick and sweet dairy product made from cow's milk.
It is created by removing most of the water content, which makes it very rich.
Condensed milk is often used in desserts, coffee, and baking recipes.
This milk is commonly used in many countries, especially in Latin America and Southeast Asia.
Many people enjoy condensed milk for its sweetness and creamy texture.
It can also be used as a topping for fruits and pancakes.
炼乳是一种浓稠而甜的乳制品，由牛奶制成。
它通过去除大部分水分来制作，使其非常浓郁。
炼乳常用于甜点、咖啡和烘焙食谱中。
这种牛奶在许多国家普遍使用，特别是在拉丁美洲和东南亚。
许多人喜欢炼乳的甜味和奶油质地。
它也可以用作水果和薄饼的浇头。
配套练习✍️
🔍 完形填空（Cloze Test）
-
Condensed milk is a thick and sweet dairy product made from ______ milk.
（a. almond / b. goat / c. cow's） -
It is created by removing most of the ______ content.
（a. sugar / b. fat / c. water） -
Condensed milk is often used in ______, coffee, and baking recipes.
（a. soups / b. desserts / c. salads） -
This milk is commonly used in many countries, especially in ______ America.
（a. North / b. Latin / c. South） -
Many people enjoy condensed milk for its sweetness and creamy ______.
（a. color / b. texture / c. smell）
✅ 选择题（Multiple Choice）
-
What is a main use of condensed milk?
A) To make soup
B) To sweeten desserts
C) To season meats -
Which of the following best describes condensed milk?
A) Thin and watery
B) Thick and rich
C) Sour and salty -
Where is condensed milk most commonly used?
A) In European cuisine
B) In Latin America
C) In African cuisine
✏️ 填空题（Fill in the Blanks）
-
Condensed milk can be used as a topping for ______.
（可选答案：vegetables, fruits, meats） -
Many people like to add condensed milk to their ______.
（可选答案：coffee, soup, salad） -
In some desserts, condensed milk is a key ______.
（可选答案：ingredient, decoration, flavor） -
Condensed milk is known for its sweet and creamy ______.
（可选答案：taste, appearance, smell）
练习答案✅
完形填空：
- c. cow's
- c. water
- b. desserts
- b. Latin
- b. texture
选择题：
6. B) To sweeten desserts
7. B) Thick and rich
8. B) In Latin America
填空题：
9. fruits
10. coffee
11. ingredient
12. taste
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