水滴英语小短文，用阅读记住10000单词（奶制品主题 butter黄油，高效记单词）

Butter /ˈbʌtər/

Butter is a dairy product made by churning cream.
It has a rich, creamy taste and is commonly used in cooking and baking.
Butter can be salted or unsalted, depending on its use.
This product is often used to enhance the flavor of various dishes, such as bread and vegetables.
In addition to its culinary uses, butter is a source of fat and vitamins.
Many people enjoy butter for its smooth texture and delicious taste.

黄油是一种通过搅拌奶油制成的乳制品。
它味道浓厚、奶油质地，常用于烹饪和烘焙。
黄油可以是加盐的，也可以是不加盐的，具体看用途。
这款产品常常用来提升各种菜肴的风味，如面包和蔬菜。
除了烹饪用途，黄油还是一种脂肪和维生素的来源。
许多人喜欢黄油的光滑质地和美味口感。

配套练习✍️

🔍 完形填空（Cloze Test）

1. Butter is a dairy product made by ______ cream.
   （a. boiling / b. churning / c. freezing）

2. It has a rich, creamy ______ and is commonly used in cooking.
   （a. smell / b. taste / c. color）

3. Butter can be salted or ______, depending on its use.
   （a. sweet / b. unsalted / c. melted）

4. This product enhances the flavor of various dishes, such as ______.
   （a. water / b. bread / c. rice）

5. In addition to cooking, butter is a source of fat and ______.
   （a. fiber / b. vitamins / c. sugar）

✅ 选择题（Multiple Choice）

6. What is the main use of butter?
   A) To make drinks
   B) To enhance flavor in cooking
   C) To add color to food

7. Which of the following best describes the texture of butter?
   A) Hard and dry
   B) Smooth and creamy
   C) Rough and gritty

8. Where is butter most commonly used?
   A) In salads
   B) In baking and cooking
   C) In beverages

✏️ 填空题（Fill in the Blanks）

9. Many people like to spread butter on ______.
   （可选答案：bread, soup, salad）

10. Butter can be used in baking to make cakes and ______.
    （可选答案：cookies, salads, fruits）

11. It is important to store butter in a ______ place to keep it fresh.
    （可选答案：cold, hot, dark）

12. Some recipes call for melted butter to improve the ______.
    （可选答案：texture, temperature, taste）

练习答案✅

完形填空：

1. b. churning
2. b. taste
3. b. unsalted
4. b. bread
5. b. vitamins

选择题：
6. B) To enhance flavor in cooking
7. B) Smooth and creamy
8. B) In baking and cooking

填空题：
9. bread
10. cookies
11. cold
12. taste

📌文章CEFR 等级：A1

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