Buttermilk /ˈbʌtərˌmɪlk/
Buttermilk is a slightly sour dairy product that is created from churned butter.
It is often used in baking to add moisture and flavor to recipes.
Buttermilk is commonly found in pancakes, biscuits, and salad dressings.
This dairy product is low in fat and contains beneficial probiotics.
Many people enjoy using buttermilk for its unique tangy taste.
It is popular in many cuisines around the world, especially in Southern cooking.
酪乳是一种微酸的乳制品，由搅打奶油制成。
它通常用于烘焙，为食谱增加湿润和风味。
酪乳常常用在煎饼、饼干和沙拉酱中。
这种乳制品低脂且含有有益的益生菌。
许多人喜欢使用酪乳，因为它独特的酸味。
在世界各地，尤其是南方美食中，酪乳非常受欢迎。
配套练习✍️
🔍 完形填空（Cloze Test）
-
Buttermilk is made from ______ butter.
（a. churned / b. melted / c. whipped） -
It is often used in baking to add ______ to recipes.
（a. dry / b. moisture / c. texture） -
Buttermilk is commonly found in ______.
（a. cakes / b. pancakes / c. soups） -
This product is low in ______ and contains probiotics.
（a. carbs / b. fat / c. sugar） -
Many people enjoy buttermilk for its unique ______ taste.
（a. sweet / b. tangy / c. spicy）
✅ 选择题（Multiple Choice）
-
What is a main use of buttermilk?
A) To sweeten dishes
B) To add moisture to baked goods
C) To make cheese -
Which of the following best describes buttermilk?
A) Thick and creamy
B) Low in fat and slightly sour
C) Sweet and rich -
Where is buttermilk most commonly used?
A) In soups
B) In Southern cooking
C) In Asian cuisine
✏️ 填空题（Fill in the Blanks）
-
Buttermilk can be used in making ______.
（可选答案：pancakes, sandwiches, salads） -
The ______ flavor of buttermilk enhances many recipes.
（可选答案：sweet, tangy, bland） -
Many people use buttermilk in their baking to make items more ______.
（可选答案：dry, soft, hard） -
Buttermilk is popular in various culinary ______ around the world.
（可选答案：countries, drinks, markets）
练习答案✅
完形填空：
- a. churned
- b. moisture
- b. pancakes
- b. fat
- b. tangy
选择题：
6. B) To add moisture to baked goods
7. B) Low in fat and slightly sour
8. B) In Southern cooking
填空题：
9. pancakes
10. tangy
11. soft
12. countries
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