水滴英语小短文，用阅读记住10000单词（奶制品主题 double cream高脂稀奶油，高效记单词）

Double Cream /ˈdʌbəl kriːm/

Double cream is a rich dairy product that contains about 48% milk fat.
It is thick and smooth, making it perfect for pouring and whipping.
Double cream can be used in desserts, soups, and sauces to add richness and flavor.
Unlike single cream, it can be whipped into stiff peaks for toppings.
This cream is popular in British cooking and is often used in cakes and pastries.
Double cream is enjoyed for its creamy texture and ability to enhance various dishes.

高脂稀奶油是一种含有约48%脂肪的丰富乳制品。
它稠密光滑，非常适合倒出和打发。
高脂稀奶油可以用于甜点、汤和酱汁，增添浓郁的风味。
与稀奶油不同，它可以被打发成坚硬的泡沫作为装饰。
这种奶油在英国烹饪中很受欢迎，常用于蛋糕和点心。
高脂稀奶油因其奶油般的质地和提升各种菜肴的能力而备受喜爱。

注意：美式叫 heavy cream /ˈhɛvi krim/（脂肪36-40%），英式叫"double cream （脂肪48%+），都是高脂奶油，但英国脂肪含量更高、质地更稠。

配套练习✍️

🔍 完形填空（Cloze Test）

1. Double cream contains about ______ milk fat.
   （a. 30% / b. 48% / c. 60%）

2. It is known for its thick and ______ texture.
   （a. bitter / b. smooth / c. sour）

3. Double cream can be used in ______, soups, and sauces.
   （a. salads / b. desserts / c. drinks）

4. This cream can be whipped into ______ peaks.
   （a. stiff / b. soft / c. liquid）

5. Double cream is popular in ______ cooking.
   （a. Italian / b. British / c. Chinese）

✅ 选择题（Multiple Choice）

6. What is a main characteristic of double cream?
   A) It is low in fat
   B) It is very thick and rich
   C) It is always sweet

7. Which of the following can double cream be used for?
   A) To make soup thinner
   B) To add richness to dishes
   C) To replace butter in cooking

8. Why is double cream often used in desserts?
   A) It has a sweet taste
   B) It can be whipped to make toppings
   C) It is low in calories

✏️ 填空题（Fill in the Blanks）

9. Many people enjoy adding double cream to their ______ for extra richness.
   （可选答案：drinks, meals, pastries）

10. Double cream can be served as a topping for ______.
    （可选答案：cakes, salads, soups）

11. This cream is popular for its rich flavor and ______ texture.
    （可选答案：crunchy, creamy, dry）

12. You can find double cream in many ______.
    （可选答案：restaurants, farms, offices）

练习答案✅

完形填空：

1. b. 48%
2. b. smooth
3. b. desserts
4. a. stiff
5. b. British

选择题：
6. B) It is very thick and rich
7. B) To add richness to dishes
8. B) It can be whipped to make toppings

填空题：
9. pastries
10. cakes
11. creamy
12. restaurants

📌文章CEFR 等级：A1

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