Single Cream /ˈsɪŋɡl kriːm/
Single cream is a light dairy product that contains around 18% milk fat.
It is smooth and has a slightly thick texture, making it easy to pour.
Single cream is often used in cooking, especially in sauces and soups, to add richness.
Unlike double cream, it cannot be whipped into stiff peaks.
This cream is popular in British cuisine and is often used in desserts like custards and puddings.
Single cream can also be added to coffee or enjoyed with fruits for extra flavor.
稀奶油是一种含有约18%脂肪的轻乳制品。
它质地光滑，略微浓稠，容易倒出。
稀奶油常用于烹饪，特别是在酱汁和汤中，以增添风味。
与双倍奶油不同，它不能被打成坚硬的泡沫。
这种奶油在英国菜中很受欢迎，常用于奶黄和布丁等甜点。
稀奶油还可以加入咖啡或与水果搭配，增加风味。
注意：美式叫 light cream /laɪt krim/（脂肪含量18-30%），英式叫 single cream （脂肪约18%），本质都是低脂稀奶油，但英美标准略有差异。
配套练习✍️
🔍 完形填空（Cloze Test）
-
Single cream contains around ______ milk fat.
（a. 10% / b. 18% / c. 25%） -
It has a smooth texture and is ______ to pour.
（a. hard / b. thick / c. easy） -
Single cream is often used in cooking, especially in ______.
（a. salads / b. sauces / c. sandwiches） -
Unlike double cream, it cannot be ______ into stiff peaks.
（a. whipped / b. baked / c. chilled） -
This cream is popular in ______ cuisine and is used in desserts.
（a. Italian / b. British / c. French）
✅ 选择题（Multiple Choice）
-
What is a main use of single cream?
A) To make cheese
B) To add richness to dishes
C) To sweeten drinks -
Which of the following best describes the texture of single cream?
A) Very thick
B) Smooth and slightly thick
C) Liquid and runny -
Why is single cream commonly used in desserts?
A) It has a high sugar content
B) It provides richness and flavor
C) It is low in calories
✏️ 填空题（Fill in the Blanks）
-
Single cream is not thick enough to be ______.
（可选答案：whipped, poured, soaked） -
Many people add single cream to their ______ for extra flavor.
（可选答案：drinks, meals, salads） -
Single cream can be paired with ______ for dessert toppings.
（可选答案：fruits, vegetables, grains） -
You can find single cream in many ______.
（可选答案：restaurants, offices, schools）
练习答案✅
完形填空：
- b. 18%
- c. easy
- b. sauces
- a. whipped
- b. British
选择题：
6. B) To add richness to dishes
7. B) Smooth and slightly thick
8. B) It provides richness and flavor
填空题：
9. whipped
10. drinks
11. fruits
12. restaurants
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