Fried Egg /fraid ɛɡ/

A fried egg is an egg that is cooked in a pan with oil or butter.
The egg is broken into the pan, and the white part cooks while the yolk remains soft.
Fried eggs can be cooked sunny-side up, over-easy, or well-done.
This dish is popular for breakfast and is often served with toast or bacon.
Fried eggs are a good source of protein and can be enjoyed in many recipes.
Many people like to add salt and pepper to enhance the flavor of fried eggs.

煎蛋是在锅中用油或黄油煮熟的鸡蛋。
鸡蛋被打入锅中,白色部分煮熟,而蛋黄保持柔软。
煎蛋可以做成单面煎、双面煎或全熟。
这道菜在早餐时非常受欢迎,常常与吐司或培根一起食用。
煎蛋是优质蛋白质的良好来源,可以用于多种食谱中。
许多人喜欢加盐和胡椒以增强煎蛋的风味。

配套练习✍️

🔍 完形填空(Cloze Test)

1. A fried egg is an egg that is cooked in a pan with ______ or butter.
(a. water / b. oil / c. vinegar)

2. The white part of the egg cooks while the yolk remains ______.
(a. hard / b. cold / c. soft)

3. Fried eggs can be cooked sunny-side up, ______, or well-done.
(a. over-easy / b. raw / c. hard-boiled)

4. This dish is popular for breakfast and is often served with ______.
(a. rice / b. toast / c. chips)

5. Many people like to add salt and ______ to enhance the flavor.
(a. sugar / b. pepper / c. cheese)

 

✅ 选择题(Multiple Choice)

6. What is a main cooking method for a fried egg?
A) Boiling
B) Baking
C) Frying

7. What does sunny-side up mean?
A) The egg is cooked on both sides
B) The egg is cooked on one side with a soft yolk
C) The egg is raw

8. Why are fried eggs often eaten for breakfast?
A) They are quick to prepare
B) They require many ingredients
C) They are expensive

 

✏️ 填空题(Fill in the Blanks)

9. Fried eggs are a good source of ______.
(可选答案:fat, protein, sugar)

10. Many people enjoy fried eggs with ______ or sausages.
(可选答案:bread, vegetables, soup)

11. Cooking eggs in a pan requires ______ or butter.
(可选答案:oil, milk, water)

12. People often season fried eggs with ______ and herbs.
(可选答案:salt, ice, honey)

 

练习答案✅

  1. b. oil
  2. c. soft
  3. a. over-easy
  4. b. toast
  5. b. pepper
  6. C) Frying
  7. B) The egg is cooked on one side with a soft yolk
  8. A) They are quick to prepare
  9. protein
  10. bread
  11. oil
  12. salt

 

📌文章CEFR 等级:A1

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