Yolk /joʊk/
Yolk is the yellow part of an egg that is rich in nutrients.
It is surrounded by egg white and is essential for the development of a chick.
Yolk is a good source of protein, vitamins, and healthy fats.
The color of the yolk can vary from pale yellow to deep orange, depending on the hen's diet.
Many people enjoy eating yolk in dishes like scrambled eggs and omelets.
Yolk adds flavor and richness to recipes, making it a popular ingredient in cooking.
蛋黄是鸡蛋中富含营养的黄色部分。
它被蛋白包围，对小鸡的发育至关重要。
蛋黄是优质蛋白、维生素和健康脂肪的良好来源。
蛋黄的颜色可以从浅黄色到深橙色不等，具体取决于母鸡的饮食。
许多人喜欢在炒蛋和煎蛋等菜肴中食用蛋黄。
蛋黄为食谱增添风味和浓郁感，使其在烹饪中成为一种受欢迎的成分。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Yolk is the yellow part of an egg that is rich in ______.
（a. water / b. nutrients / c. sugar）
2. It is surrounded by egg white and is essential for the ______ of a chick.
（a. cooking / b. growth / c. flavor）
3. Yolk is a good source of protein, vitamins, and healthy ______.
（a. salts / b. fats / c. sugars）
4. The color of the yolk can vary from pale yellow to deep ______.
（a. green / b. orange / c. blue）
5. Many people enjoy eating yolk in dishes like ______ and omelets.
（a. salads / b. soup / c. scrambled eggs）
✅ 选择题（Multiple Choice）
6. What essential role does yolk play?
A) It is a natural preservative
B) It helps in the growth of a chick
C) It makes eggs thicker
7. What determines the color of the yolk?
A) The egg size
B) The hen's diet
C) The cooking method
8. How is yolk commonly used in cooking?
A) As a drink
B) As a flavoring agent
C) As an ingredient in various dishes
✏️ 填空题（Fill in the Blanks）
9. The yolk provides important ______ that support health.
（可选答案：nutrients, colors, flavors）
10. People use yolk to add ______ to their meals.
（可选答案：color, weight, texture）
11. Yolk can be found in many breakfast ______.
（可选答案：dishes, drinks, vegetables）
12. The rich flavor of yolk makes it popular among ______.
（可选答案：children, chefs, animals）
练习答案✅
- b. nutrients
- b. growth
- b. fats
- b. orange
- c. scrambled eggs
- B) It helps in the growth of a chick
- B) The hen's diet
- C) As an ingredient in various dishes
- nutrients
- color
- dishes
- chefs
📌文章CEFR 等级：A1
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