Sheep's Milk Cheese /ʃiːpz mɪlk tʃiːz/
Sheep's milk cheese is made from the milk of sheep and is known for its rich flavor.
This cheese has a creamy texture that is both smooth and spreadable.
It is often used in Mediterranean dishes and has a slightly nutty taste.
Popular types of sheep's milk cheese include Pecorino, Manchego, and Roquefort.
Sheep's milk cheese is highly nutritious and contains more vitamins than cow's milk cheese.
Many people enjoy sheep's milk cheese for its unique flavor and versatility in cooking.
绵羊乳奶酪是用羊奶制作的奶酪，以其丰富的口味而闻名。
这种奶酪具有奶油状的质地，光滑且易于涂抹。
它常用于地中海菜肴，味道略带坚果香。
常见的绵羊乳奶酪种类包括佩科里诺、曼切戈和罗克福。
绵羊乳奶酪营养丰富，含有比牛奶奶酪更多的维生素。
许多人喜欢绵羊乳奶酪，因为它独特的风味和在烹饪中的多样性。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Sheep's milk cheese is made from the milk of ______.
（a. cows / b. sheep / c. goats）
2. This cheese has a creamy texture that is smooth and ______.
（a. dry / b. spreadable / c. hard）
3. It is often used in ______ dishes and has a slightly nutty taste.
（a. French / b. Mediterranean / c. Asian）
4. Popular types of sheep's milk cheese include Pecorino, Manchego, and ______.
（a. Cheddar / b. Roquefort / c. Gouda）
5. Sheep's milk cheese contains more ______ than cow's milk cheese.
（a. sugar / b. vitamins / c. fat）
✅ 选择题（Multiple Choice）
6. What is a main feature of sheep's milk cheese?
A) It is made from cow's milk
B) It has a rich flavor
C) It is always hard
7. Which of the following best describes the texture of sheep's milk cheese?
A) Very dry
B) Creamy and spreadable
C) Extremely tough
8. Where is sheep's milk cheese commonly used?
A) In desserts only
B) In Mediterranean cuisine
C) In Asian dishes
✏️ 填空题（Fill in the Blanks）
9. The smooth texture of sheep's milk cheese makes it easy to ______.
（可选答案：spread, break, cook）
10. Many recipes use sheep's milk cheese for added ______.
（可选答案：flavor, sweetness, color）
11. Sheep's milk cheese can be served with ______ or fruits.
（可选答案：vegetables, bread, nuts）
12. The unique flavor of sheep's milk cheese is enjoyed by many ______.
（可选答案：people, animals, plants）
练习答案✅
- b. sheep
- b. spreadable
- b. Mediterranean
- b. Roquefort
- b. vitamins
- B) It has a rich flavor
- B) Creamy and spreadable
- B) In Mediterranean cuisine
- spread
- flavor
- bread
- people
📌文章CEFR 等级：A1
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