Fresh Cheese /frɛʃ tʃiːz/
Fresh cheese is a type of cheese that is made from milk and has not been aged.
It has a soft and creamy texture, making it easy to spread or use in recipes.
Fresh cheese is known for its mild flavor, which can be slightly tangy.
Common varieties of fresh cheese include Ricotta, Cottage Cheese, and Cream Cheese.
This cheese is often used in salads, desserts, and as a topping for breads.
Many people enjoy fresh cheese for its light taste and nutritional benefits.
新鲜奶酪是一种由牛奶制成的奶酪，未经过陈化。
它具有柔软和奶油状的质地，使其容易涂抹或用于食谱中。
新鲜奶酪以其温和的味道而闻名，可能略带酸味。
常见的新鲜奶酪品种包括里科塔、农家奶酪和奶油奶酪。
这种奶酪常用于沙拉、甜点和作为面包的配料。
许多人喜欢新鲜奶酪，因为它味道清淡且营养丰富。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Fresh cheese is a type of cheese that has not been ______.
（a. cooked / b. aged / c. eaten）
2. It has a soft and ______ texture, making it easy to spread.
（a. hard / b. creamy / c. dry）
3. Fresh cheese is known for its mild flavor, which can be slightly ______.
（a. sweet / b. salty / c. tangy）
4. Common varieties of fresh cheese include Ricotta, Cottage Cheese, and ______ Cheese.
（a. Blue / b. Cream / c. Parmesan）
5. This cheese is often used in ______, desserts, and as a topping for breads.
（a. salads / b. soups / c. drinks）
✅ 选择题（Multiple Choice）
6. What is a main characteristic of fresh cheese?
A) It is very hard
B) It is made from aged milk
C) It is made from fresh milk
7. Which of the following is an example of fresh cheese?
A) Cheddar
B) Gouda
C) Cottage Cheese
8. Where is fresh cheese commonly used?
A) In salads and desserts
B) In main courses only
C) In drinks
✏️ 填空题（Fill in the Blanks）
9. The creamy texture of fresh cheese makes it easy to ______.
（可选答案：cut, spread, melt）
10. Many people add fresh cheese to their ______ for extra flavor.
（可选答案：meals, drinks, snacks）
11. Fresh cheese can be enjoyed with ______ and fruits.
（可选答案：vegetables, meats, grains）
12. The light taste of fresh cheese is perfect for ______ dishes.
（可选答案：heavy, rich, light）
练习答案✅
- b. aged
- b. creamy
- c. tangy
- b. Cream
- a. salads
- C) It is made from fresh milk
- C) Cottage Cheese
- A) In salads and desserts
- spread
- meals
- fruits
- light
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