Grated Cheese /ˈɡreɪtɪd tʃiːz/
Grated cheese is cheese that has been shredded into small pieces.
It is commonly made from hard or semi-soft cheeses like Cheddar or Parmesan.
Grating cheese makes it easier to melt and helps it blend well into dishes.
This cheese is often used in pasta, salads, and toppings for various foods.
Grated cheese is convenient because it can be used directly from the package.
Many people enjoy the rich flavor that grated cheese adds to their meals.
切丝奶酪是将奶酪切成小块的奶酪。
通常由切达奶酪或帕尔马奶酪等硬奶酪或半软奶酪制成。
切丝奶酪使其更容易融化并帮助其很好地混合到菜肴中。
这种奶酪常用于意大利面、沙拉和各种食物的配料。
切丝奶酪很方便，因为可以直接从包装中使用。
许多人喜欢切切丝奶酪为他们的餐点增添丰富的风味。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Grated cheese is cheese that has been ______ into small pieces.
（a. sliced / b. grated / c. melted）
2. It is commonly made from hard or ______ cheeses.
（a. soft / b. sweet / c. spicy）
3. Grating cheese makes it easier to ______ and helps it blend well into dishes.
（a. cut / b. melt / c. cook）
4. This cheese is often used in pasta, ______, and toppings for various foods.
（a. fruits / b. cakes / c. salads）
5. Grated cheese is convenient because it can be used ______ from the package.
（a. quickly / b. directly / c. slowly）
✅ 选择题（Multiple Choice）
6. What is a main feature of grated cheese?
A) It is very thick
B) It is shredded into small pieces
C) It is made from fruits
7. Which of the following is an example of grated cheese?
A) Mozzarella
B) Swiss
C) Parmesan
8. Where is grated cheese commonly used?
A) In drinks
B) In desserts
C) In pasta
✏️ 填空题（Fill in the Blanks）
9. The small pieces of grated cheese help it ______ easily in cooking.
（可选答案：blend, sit, stay）
10. Many recipes call for grated cheese to add ______ to the dish.
（可选答案：sweetness, flavor, bitterness）
11. Grated cheese can be a great topping for ______ dishes.
（可选答案：hot, cold, sweet）
12. The convenience of grated cheese makes it a ______ choice for many cooks.
（可选答案：difficult, simple, boring）
练习答案✅
- b. grated
- a. soft
- b. melt
- c. salads
- b. directly
- B) It is shredded into small pieces
- C) Parmesan
- C) In pasta
- blend
- flavor
- hot
- simple
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