Rind /raɪnd/
Rind is the outer layer of cheese that protects the inside from bacteria and moisture.
It can be soft, hard, or washed, depending on the type of cheese.
The rind is important for aging cheese because it helps develop flavors.
Some cheeses, like Brie, have a creamy and edible rind, while others, like Parmesan, have a hard rind.
The appearance and texture of the rind can tell you a lot about the cheese inside.
Many people enjoy cheeses with different rinds for their unique taste and character.
奶酪外皮是奶酪的外层，保护内部免受细菌和湿气的侵害。
根据奶酪的类型，外皮可以是软的、硬的或洗涤过的。
外皮在奶酪陈化中很重要，因为它有助于发展风味。
一些奶酪，如布里奶酪，具有奶油状的可食用外皮，而另一些奶酪，如帕尔马奶酪，则有硬的外皮。
外皮的外观和质地可以告诉你很多关于内部奶酪的信息。
许多人喜欢不同外皮的奶酪，因为它们独特的味道和特性。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Rind is the outer layer of cheese that protects the ______.
（a. milk / b. inside / c. flavor）
2. It can be soft, hard, or ______, depending on the type of cheese.
（a. creamy / b. washed / c. firm）
3. The rind is important for ______ cheese because it helps develop flavors.
（a. cooking / b. aging / c. cutting）
4. Some cheeses, like Brie, have a creamy and ______ rind.
（a. edible / b. dry / c. thick）
5. The appearance and texture of the rind can tell you a lot about the cheese ______.
（a. outside / b. inside / c. name）
✅ 选择题（Multiple Choice）
6. What is a primary function of the rind on cheese?
A) To make the cheese sweet
B) To protect the cheese inside
C) To change the color
7. Which of the following describes a rind on Brie cheese?
A) Hard and inedible
B) Thin and crunchy
C) Creamy and edible
8. Where is rind important for the cheese?
A) For storage
B) For aging
C) For baking
✏️ 填空题（Fill in the Blanks）
9. The rind of cheese helps to keep moisture ______.
（可选答案：in, out, away）
10. Many people love the special flavor of cheese with different ______.
（可选答案：colors, textures, sizes）
11. Soft rinds are often enjoyed for their creamy ______.
（可选答案：taste, smell, look）
12. A hard rind cheese, like Parmesan, is great for ______.
（可选答案：melting, grating, spreading）
练习答案✅
- b. inside
- b. washed
- b. aging
- a. edible
- b. inside
- B) To protect the cheese inside
- C) Creamy and edible
- B) For aging
- in
- textures
- taste
- grating
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