Blue Cheese /bluː tʃiːz/
Blue cheese is a type of cheese known for its distinct blue or green veins.
It is made from cow's, goat's, or sheep's milk and is aged to develop its unique flavor.
The blue veins in the cheese come from mold, which adds a strong and tangy taste.
Popular varieties of blue cheese include Roquefort, Gorgonzola, and Stilton.
This cheese is often used in salads, dressings, and as a topping for various dishes.
Many people enjoy blue cheese for its bold flavor and creamy texture.
蓝纹奶酪是一种以其独特的蓝色或绿色纹路而闻名的奶酪。
它由牛奶、羊奶或山羊奶制成，经过陈化以发展出独特的风味。
奶酪中的蓝色纹路来自霉菌，赋予其强烈而酸爽的味道。
常见的蓝纹奶酪品种包括罗克福、戈尔根朱勒和斯蒂尔顿。
这种奶酪常用于沙拉、调味汁和各种菜肴的配料。
许多人喜欢蓝纹奶酪，因为它浓郁的风味和奶油般的口感。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Blue cheese is a type of cheese known for its distinct ______ veins.
（a. red / b. blue / c. yellow）
2. It is made from cow's, goat's, or ______ milk and is aged to develop its flavor.
（a. sheep's / b. horse's / c. pig's）
3. The blue veins in the cheese come from mold, which adds a ______ taste.
（a. sweet / b. bland / c. tangy）
4. Popular varieties of blue cheese include Roquefort, ______, and Stilton.
（a. Cheddar / b. Brie / c. Gorgonzola）
5. Many people enjoy blue cheese for its bold ______ and creamy texture.
（a. smell / b. flavor / c. color）
✅ 选择题（Multiple Choice）
6. What is a common feature of blue cheese?
A) It is hard and dry
B) It has blue or green veins
C) It is made from fruits
7. Which of the following best describes the taste of blue cheese?
A) Very mild
B) Sour and sweet
C) Strong and tangy
8. Where is blue cheese often used?
A) In desserts
B) In salads and dressings
C) In sweets
✏️ 填空题（Fill in the Blanks）
9. The unique texture of blue cheese makes it easy to ______.
（可选答案：grate, melt, spread）
10. Blue cheese can add a rich ______ to many dishes.
（可选答案：flavor, sweetness, bitterness）
11. It is often enjoyed with ______, bread, and fruits.
（可选答案：vegetables, meats, rice）
12. The strong flavor of blue cheese can ______ a dish.
（可选答案：enhance, ruin, hide）
练习答案✅
- b. blue
- a. sheep's
- c. tangy
- c. Gorgonzola
- b. flavor
- B) It has blue or green veins
- C) Strong and tangy
- B) In salads and dressings
- spread
- flavor
- fruits
- enhance
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