Dijon Mustard /diˈʒɒn ˈmʌstərd/
Dijon mustard is a type of mustard that originates from the city of Dijon in France.
It is made from brown or black mustard seeds, white wine, and vinegar, creating a smooth and creamy texture.
This mustard has a tangy and sharp flavor, which makes it popular in dressings and marinades.
Dijon mustard is often used to complement meats, sandwiches, and salads.
Unlike other mustards, Dijon mustard is known for its ability to enhance the taste of dishes without being overpowering.
Many chefs use Dijon mustard for its versatility and rich flavor.
第戎芥末酱是一种源自法国第戎市的芥末。
它由棕色或黑色芥末种子、白葡萄酒和醋制成，质地光滑且奶油状。
这种芥末味道酸辣而锐利，在调料和腌料中非常受欢迎。
第戎芥末酱常用于搭配肉类、三明治和沙拉。
与其他芥末不同，第戎芥末酱以其增强菜肴味道的能力而闻名，不会过于强烈。
许多厨师使用第戎芥末酱，因为它多功能且风味丰富。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Dijon mustard is a type of mustard that comes from ______, France.
（a. Paris / b. Lyon / c. Dijon）
2. It is made from brown or black mustard seeds, ______, and vinegar.
（a. sugar / b. olive oil / c. white wine）
3. This mustard has a smooth and ______ texture.
（a. rough / b. creamy / c. thin）
4. Dijon mustard is often used in ______ and marinades.
（a. sweets / b. dressings / c. desserts）
5. Many people enjoy Dijon mustard for its rich ______.
（a. sweetness / b. flavor / c. bitterness）
✅ 选择题（Multiple Choice）
6. What makes Dijon mustard different from other mustards?
A) It is always sweet.
B) It has a tangy and sharp flavor.
C) It is only used for desserts.
7. Which ingredient is NOT used in Dijon mustard?
A) Vinegar
B) White wine
C) Honey
8. What is a common use for Dijon mustard?
A) To add spice to cakes
B) To complement meats
C) To sweeten drinks
✏️ 填空题（Fill in the Blanks）
9. Dijon mustard adds a ______ taste to sandwiches and salads.
（可选答案：sweet, spicy, tangy）
10. Many chefs like to use Dijon mustard in their ______ for extra flavor.
（可选答案：drinks, recipes, desserts）
11. This mustard is known for its ______ and creamy texture.
（可选答案：hard, smooth, dry）
12. Dijon mustard can enhance the flavor of ______ dishes.
（可选答案：light, heavy, boring）
练习答案✅
- c. Dijon
- c. white wine
- b. creamy
- b. dressings
- b. flavor
- B) It has a tangy and sharp flavor.
- C) Honey
- B) To complement meats
- tangy
- recipes
- smooth
- light
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