Harissa /hɑːˈrɪsə/
Harissa is a spicy chili paste commonly used in North African cuisine.
It is made from roasted red peppers, chili peppers, garlic, and spices such as cumin and coriander.
This condiment has a rich, smoky flavor and is often used in stews, soups, and grilled meats.
Harissa adds heat and depth to dishes, making them more flavorful.
It is also used as a marinade for meats and a spread for bread.
Many people enjoy harissa for its ability to enhance the taste of many recipes.
哈瑞萨辣酱是一种常用于北非菜肴的辛辣辣椒酱。
它由烤红辣椒、辣椒、大蒜和香料（如孜然和香菜）制成。
这种调味品味道浓郁且带有烟熏味，常用于炖菜、汤和烤肉。
哈瑞萨辣酱为菜肴增添了热度和深度，使其更加美味。
它也常用作肉类腌料和面包的涂抹酱。
许多人喜欢哈瑞萨辣酱，因为它能增强许多食谱的味道。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Harissa is a spicy chili paste commonly found in ______ cuisine.
（a. South American / b. North African / c. European）
2. It is made from roasted peppers, chili peppers, garlic, and ______.
（a. sugar / b. spices / c. lemon）
3. This condiment has a rich and ______ flavor.
（a. bland / b. smoky / c. sweet）
4. Harissa is often used in stews, soups, and ______ meats.
（a. raw / b. grilled / c. frozen）
5. Many people use harissa as a ______ for adding flavor to dishes.
（a. dessert / b. condiment / c. drink）
✅ 选择题（Multiple Choice）
6. What are the main ingredients in harissa?
A) Tomatoes and herbs
B) Roasted red peppers and spices
C) Onions and potatoes
7. Which statement best describes the flavor of harissa?
A) It is sweet and mild.
B) It is spicy and smoky.
C) It is sour and tangy.
8. Why do cooks use harissa in their recipes?
A) To add sweetness
B) To enhance flavor
C) To thicken sauces
✏️ 填空题（Fill in the Blanks）
9. Harissa can add ______ to soups and stews.
（可选答案：heat, sugar, salt）
10. Many chefs use harissa as a marinade for ______.
（可选答案：salads, meats, fruits）
11. The unique flavor of harissa makes it a popular ______ in many kitchens.
（可选答案：spice, condiment, dessert）
12. Harissa is often enjoyed on ______ with olive oil.
（可选答案：bread, rice, pasta）
练习答案✅
- b. North African
- b. spices
- b. smoky
- b. grilled
- b. condiment
- B) Roasted red peppers and spices
- B) It is spicy and smoky.
- B) To enhance flavor
- heat
- meats
- condiment
- bread
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