Light Soy Sauce /laɪt sɔɪ sɔs/
Light soy sauce is a common condiment in Asian cooking.
It is made from fermented soybeans and is known for its light color and salty taste.
This sauce is often used to enhance the flavor of dishes such as stir-fries, marinades, and dipping sauces.
Light soy sauce is thinner than dark soy sauce and has a milder flavor.
It is a key ingredient in many recipes, as it adds umami without overpowering other flavors.
Many chefs appreciate light soy sauce for its ability to complement a wide variety of foods.
生抽是亚洲烹饪中常用的调味品。
它由发酵大豆制成，以其浅色和咸味而闻名。
这种酱常用于增强炒菜、腌料和蘸酱等菜肴的风味。
生抽比老抽稀薄，味道较温和。
它是许多食谱中的关键成分，因为它可以增加鲜味而不掩盖其他味道。
许多厨师欣赏生抽，因为它能补充各种食物的风味。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Light soy sauce is a common condiment in ______ cooking.
（a. Asian / b. Italian / c. American）
2. It is made from ______ soybeans and is known for its salty taste.
（a. fermented / b. fresh / c. dried）
3. Light soy sauce is often used to enhance the ______ of dishes.
（a. color / b. flavor / c. texture）
4. This sauce is ______ than dark soy sauce and has a milder flavor.
（a. thicker / b. thinner / c. stronger）
5. Many chefs use light soy sauce to add ______ to their recipes.
（a. sweetness / b. umami / c. spice）
✅ 选择题（Multiple Choice）
6. What is a typical use for light soy sauce?
A) To sweeten desserts
B) In stir-fries
C) To make bread
7. Which statement best describes light soy sauce?
A) It is very dark in color.
B) It has a strong and sweet flavor.
C) It is thinner and milder than dark soy sauce.
8. Why is light soy sauce popular among chefs?
A) It adds umami without overpowering flavors.
B) It is very sweet.
C) It is used for baking.
✏️ 填空题（Fill in the Blanks）
9. Light soy sauce is a key ingredient in many ______.
（可选答案：dishes, drinks, desserts）
10. The ______ taste of light soy sauce makes it perfect for seasoning.
（可选答案：salty, sweet, spicy）
11. Many people enjoy using light soy sauce in their ______.
（可选答案：meals, snacks, drinks）
12. Light soy sauce can complement a wide variety of ______.
（可选答案：flavors, colors, shapes）
练习答案✅
- a. Asian
- a. fermented
- b. flavor
- b. thinner
- b. umami
- B) In stir-fries
- C) It is thinner and milder than dark soy sauce.
- A) It adds umami without overpowering flavors.
- dishes
- salty
- meals
- flavors
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