Mayonnaise /ˌmeɪəˈneɪz/
Mayonnaise is a creamy sauce that originated in France.
It is primarily made from oil and egg yolks, mixed until thick and smooth.
This condiment is popular in many dishes, such as sandwiches, salads, and dressings.
Mayonnaise is characterized by its pale yellow color and rich texture, making it a favorite in various cuisines.
Unlike most sauces, mayonnaise has a mild taste, allowing it to enhance flavors without being overpowering.
Many people enjoy using mayonnaise as a base for other sauces, like tartar sauce and aioli.
蛋黄酱是一种起源于法国的奶油状酱汁。
它主要由油和蛋黄制成，混合至浓稠光滑。
这种调味品在许多菜肴中很受欢迎，如三明治、沙拉和调味汁。
蛋黄酱的特征是淡黄色和丰富的质地，使其成为各种菜系中的最爱。
与大多数酱汁不同，蛋黄酱的味道温和，能够增强风味而不压过其他味道。
许多人喜欢将蛋黄酱作为其他酱汁的基础，如塔塔酱和蒜味美乃滋。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Mayonnaise is a creamy sauce that comes from ______.
（a. Italy / b. France / c. Spain）
2. It is made mainly from oil and ______.
（a. salt / b. egg yolks / c. vinegar）
3. Mayonnaise is often used in a variety of ______, including sandwiches and salads.
（a. drinks / b. dishes / c. desserts）
4. The color of mayonnaise is typically ______.
（a. bright red / b. pale yellow / c. dark brown）
5. Many people like to use mayonnaise as a base for making other ______.
（a. meats / b. sauces / c. vegetables）
✅ 选择题（Multiple Choice）
6. What is the main characteristic of mayonnaise?
A) It is very spicy
B) It is thick and creamy
C) It is very sour
7. Which of the following is a common use for mayonnaise?
A) As a topping for fish
B) As a drink
C) In pancakes
8. How does mayonnaise improve dishes?
A) By adding sweetness
B) By providing moisture and richness
C) By making them dry
✏️ 填空题（Fill in the Blanks）
9. The creamy texture of mayonnaise makes it easy to ______ on sandwiches.
（可选答案：spread, freeze, boil）
10. Some people mix mayonnaise with ______ to create a sauce.
（可选答案：sugar, mustard, salt）
11. Using mayonnaise can make a salad taste ______.
（可选答案：better, worse, harder）
12. People use mayonnaise in many cuisines to add ______ to their meals.
（可选答案：color, flavor, texture）
练习答案✅
- b. France
- b. egg yolks
- b. dishes
- b. pale yellow
- b. sauces
- B) It is thick and creamy
- A) As a topping for fish
- B) By providing moisture and richness
- spread
- mustard
- better
- flavor
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