Yellow Mustard /ˈjɛloʊ ˈmʌstərd/
Yellow mustard is a common condiment used in many cuisines, especially in American cooking.
It is made from yellow mustard seeds, vinegar, and spices, resulting in a mild and tangy flavor.
This mustard is typically bright yellow, which makes it easily recognizable.
Yellow mustard is often used on hot dogs, burgers, and sandwiches as a topping.
Unlike other mustards, yellow mustard has a less spicy taste, making it suitable for everyone.
Many people appreciate yellow mustard for its ability to add flavor without being too strong.
黄芥末酱是一种在许多菜系中常用的调味品，特别是在美国料理中。
它由黄芥末种子、醋和香料制成，味道温和且酸辣。
这种芥末通常是亮黄色的，容易辨认。
黄芥末常用于热狗、汉堡和三明治等菜肴作为配料。
与其他芥末不同，黄芥末的味道不那么辛辣，因此适合所有人。
许多人喜欢黄芥末，因为它可以增添风味而不会过于浓烈。
配套练习✍️
🔍 完形填空（Cloze Test）
1. Yellow mustard is a common condiment used in ______ cuisine.
（a. Italian / b. American / c. Chinese）
2. It is made from yellow mustard seeds, vinegar, and ______.
（a. salt / b. spices / c. sugar）
3. This mustard has a _____ and tangy flavor.
（a. strong / b. mild / c. bitter）
4. Yellow mustard is often used on hot dogs and ______.
（a. salads / b. sandwiches / c. soups）
5. The bright yellow color makes it ______ recognizable.
（a. harder / b. less / c. more）
✅ 选择题（Multiple Choice）
6. What is the primary use of yellow mustard?
A) To sweeten desserts
B) To add flavor to dishes
C) To thicken sauces
7. Which of the following best describes the taste of yellow mustard?
A) Very spicy
B) Mild and tangy
C) Sweet and sour
8. Where is yellow mustard most commonly used?
A) In American cuisine
B) In French cuisine
C) In Asian cuisine
✏️ 填空题（Fill in the Blanks）
9. Yellow mustard is great for adding ______ to sandwiches.
（可选答案：color, flavor, weight）
10. Many people enjoy yellow mustard because it is not too ______.
（可选答案：spicy, sweet, sour）
11. The bright color of yellow mustard makes it ______ in a meal.
（可选答案：visible, invisible, hard）
12. Yellow mustard can be used to enhance the ______ of many dishes.
（可选答案：taste, smell, look）
练习答案✅
- b. American
- b. spices
- b. mild
- b. sandwiches
- c. more
- B) To add flavor to dishes
- B) Mild and tangy
- A) In American cuisine
- flavor
- spicy
- visible
- taste
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