English Mustard /ˈɪŋɡlɪʃ ˈmʌstərd/
English mustard is a type of condiment commonly used in British cuisine.
It is made from mustard seeds, vinegar, and spices, creating a strong and tangy flavor.
English mustard is often used to complement meats, sandwiches, and hot dogs.
This mustard is known for its bright yellow color, which comes from the mustard seeds used in its preparation.
Unlike other mustards, English mustard has a much sharper taste, making it unique.
Many people enjoy English mustard for its ability to enhance the flavor of various dishes.
英式芥末酱是一种在英国菜中常用的调味品。
它由芥末种子、醋和香料制成，味道浓烈且酸辣。
英式芥末酱常常用于搭配肉类、三明治和热狗。
这种芥末以其亮黄色而闻名，颜色来自于制作时使用的芥末种子。
与其他芥末不同，英式芥末酱的味道更加辛辣，这使其独具特色。
许多人喜欢英式芥末酱，因为它能增强各种菜肴的风味。
配套练习✍️
🔍 完形填空（Cloze Test）
1. English mustard is a type of condiment often found in ______ cuisine.
（a. French / b. British / c. Italian）
2. It is made from mustard seeds, vinegar, and ______.
（a. sugar / b. spices / c. oil）
3. This condiment has a _____ and tangy flavor.
（a. sweet / b. bitter / c. strong）
4. English mustard is commonly served with meats and ______.
（a. salads / b. snacks / c. sandwiches）
5. The bright yellow color comes from the seeds used to make ______ mustard.
（a. hot / b. English / c. sweet）
✅ 选择题（Multiple Choice）
6. What is the main use of English mustard?
A) To sweeten desserts
B) To add flavor to dishes
C) To thicken sauces
7. Which of the following best describes the taste of English mustard?
A) Very mild
B) Sharp and strong
C) Sour and sweet
8. Where is English mustard most commonly used?
A) In Asian cuisine
B) In British cuisine
C) In Mediterranean cuisine
✏️ 填空题（Fill in the Blanks）
9. The bright color of English mustard makes it ______ on the table.
（可选答案：visible, invisible, hard）
10. Many people enjoy using English mustard in their ______ for extra flavor.
（可选答案：drinks, meals, desserts）
11. English mustard is often paired with ______ meats like roast beef and sausages.
（可选答案：sweet, cold, hot）
12. The unique flavor of English mustard can ______ a dish.
（可选答案：enhance, spoil, hide）
练习答案✅
- b. British
- b. spices
- c. strong
- c. sandwiches
- b. English
- B) To add flavor to dishes
- B) Sharp and strong
- B) In British cuisine
- visible
- meals
- hot
- enhance
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