Chervil /ˈtʃɜːvɪl/
Chervil is a delicate herb with thin, feathery leaves.
It has a mild flavor similar to parsley and anise.
Chervil is often used in French cuisine to add taste to dishes.
You can find it in salads, soups, and sauces.
This herb prefers cool weather and moist soil to grow well.
You can easily grow chervil from seeds in your garden or indoors.
Chervil is also rich in vitamins and is good for your health.
雪维菜是一种细腻的草本植物，具有羽毛状的细叶。
它的味道温和，类似于香菜和茴香。
雪维菜常用于法国菜，增添菜肴的风味。
你可以在沙拉、汤和酱汁中找到它。
这种草本植物喜欢凉爽的天气和湿润的土壤以良好生长。
你可以在花园或室内轻松地从种子种植雪维菜。
雪维菜富含维生素，对健康有益。
配套练习✍️
🔍选择题（Multiple Choice）
1. What shape are the leaves of chervil?
A) Round
B) Thin and feathery
C) Broad
2. Which cuisine often uses chervil?
A) Spanish
B) French
C) Italian
🔗填空（Fill in the blanks）
3. Chervil has a taste similar to ______ and anise.
（parsley; mint）
4. This herb grows well in ______ weather.
（hot; cool）
📝判断正误（True or False）
5. Chervil is a type of flower.
(正误)
6. You can grow chervil indoors as well as in a garden.
(正误)
🔄简答题（Short Answer）
7. Name one dish that can include chervil.
8. What is one nutrient that chervil contains?
练习答案✅
选择题：
- B) Thin and feathery
- B) French
填空：
3. parsley
4. cool
判断正误：
5. False
6. True
简答题：
7. 示例答案：Salad or soup.
8. 示例答案：Vitamins.
📌文章CEFR 等级：A1
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