Five spice /faɪv spaɪs/
Five spice is a popular spice blend used in Chinese cooking.
It typically contains five key spices: star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds.
This blend has a unique flavor that is sweet, sour, and spicy.
Five spice is often used to season meats, especially pork and duck.
It can also add flavor to vegetables and soups.
This spice blend is known for its strong aroma and rich taste.
You can find five spice in most grocery stores or Asian markets.
五香粉是一种在中国烹饪中广泛使用的香料混合物。
它通常包含五种主要香料：八角、丁香、中国肉桂、花椒和茴香种子。
这种混合物具有独特的味道，既甜又酸又辣。
五香粉常用于调味肉类，尤其是猪肉和鸭肉。
它还可以为蔬菜和汤增添风味。
这种香料混合物以其浓郁的香气和丰富的口感而闻名。
你可以在大多数杂货店或亚洲市场找到五香粉。
配套练习✍️
🔎选择题（Multiple Choice）
1. What are the main spices in five spice?
A) Salt, pepper, and garlic
B) Star anise, cloves, and cinnamon
C) Basil, oregano, and thyme
2. Which meat is commonly seasoned with five spice?
A) Chicken
B) Fish
C) Duck
🔗填空（Fill in the blanks）
3. Five spice is a spice blend used in ______ cooking.
（Italian, Chinese; Mexican, French）
4. This spice blend is known for its ______ aroma and rich taste.
（weak, strong; dull, mild）
📝判断正误（True or False）
5. Five spice contains exactly five different spices.
(正误)
6. You should only use five spice to season desserts.
(正误)
练习答案✅
选择题：
- B) Star anise, cloves, and cinnamon
- C) Duck
填空：
3. Chinese
4. strong
判断正误：
5. True
6. False
📌文章CEFR 等级：A1
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