Sumac /ˈsuːmək/
Sumac is a spice known for its tangy and sour flavor.
It comes from the dried berries of a shrub that grows in the Middle East and North America.
Sumac is often used in salads, meats, and rice dishes to add a special taste.
It gives food a bright red color and enhances the flavor of many meals.
In Middle Eastern cuisine, sumac is a key ingredient in the salad called fattoush.
This spice is rich in antioxidants and may help with digestion.
You can sprinkle sumac on your meals or mix it into dressings for extra flavor.
盐肤木香料是一种以酸味和酸辣味著称的香料。
它来自生长在中东和北美的灌木的干燥浆果。
盐肤木香料常用于沙拉、肉类和米饭菜肴中，以增加独特的风味。
它为食物增添了鲜艳的红色，提升了许多菜肴的口感。
在中东烹饪中，盐肤木香料是沙拉fattoush的关键成分。
这种香料富含抗氧化剂，可能有助于消化。
你可以将盐肤木香料撒在菜肴上，或混入调料中，增加额外的风味。
配套练习✍️
🔎选择题（Multiple Choice）
1. What does sumac taste like?
A) Sweet
B) Tangy and sour
C) Spicy
2. Where does sumac come from?
A) Dried flowers
B) Dried berries
C) Dried leaves
🔗填空（Fill in the blanks）
3. Sumac is often added to ______, meats, and rice dishes.
（sauces, salads; drinks, desserts）
4. In Middle Eastern cuisine, sumac is used in the salad called ______.
（hummus, fattoush; baba ghanoush, tahini）
📝判断正误（True or False）
5. Sumac adds a green color to food.
(正误)
6. Sumac can help with digestion.
(正误)
练习答案✅
选择题：
- B) Tangy and sour
- B) Dried berries
填空：
3. salads
4. fattoush
判断正误：
5. False
6. True
📌文章CEFR 等级：A1
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