Marjoram /ˈmɑːr.dʒər.əm/
Marjoram is a fragrant herb in the mint family, scientifically known as Origanum majorana.
It is native to the Mediterranean region and is widely cultivated in gardens around the world.
Marjoram has small, oval leaves that are bright green and covered with fine hairs.
This herb is often used in cooking, especially in sauces, soups, and meat dishes.
Marjoram is known for its medicinal properties, including helping with digestion and reducing stress.
To keep its flavor, marjoram should be added to dishes towards the end of cooking.
墨角兰是一种芳香的香草，属于薄荷科，学名为Origanum majorana。
它原产于地中海地区，并在世界各地广泛种植。
墨角兰的叶子小而椭圆，呈明亮的绿色，表面有细毛。
这种香草常用于烹饪，特别是在酱汁、汤和肉类菜肴中。
墨角兰因其药用特性而闻名，包括有助于消化和减轻压力。
为了保持其风味，墨角兰应在烹饪的最后阶段加入菜肴中。
配套练习✍️
🔎选择题（Multiple Choice）
1. Marjoram belongs to which plant family?
A) Rose
B) Mint
C) Garlic
2. Where is marjoram originally from?
A) North America
B) Mediterranean
C) Asia
🔗填空（Fill in the blanks）
3. The leaves of marjoram are ______ and covered with fine hairs.
（large, round, oval）
4. Marjoram is often used in ______.
（desserts, cooking, drinks）
📝判断正误（True or False）
5. Marjoram has a stronger flavor than oregano.
(正误)
6. It is best to add marjoram at the beginning of cooking.
(正误)
练习答案✅
选择题：
- B) Mint
- B) Mediterranean
填空：
3. oval
4. cooking
判断正误：
5. False
6. False
📌文章CEFR 等级：A1
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