Ground Cinnamon /ɡraʊnd ˈsɪn.ə.mən/
Ground cinnamon is a spice made from the inner bark of cinnamon trees.
It is widely used in cooking and baking around the world.
Ground cinnamon has a sweet and spicy flavor that enhances many dishes.
You can find it in markets and grocery stores, usually in small jars.
People often use ground cinnamon in desserts like cookies, cakes, and pies.
It is also popular in beverages such as coffee and hot chocolate.
In addition to its flavor, ground cinnamon is known for its pleasant aroma.
Many cultures believe that ground cinnamon has health benefits, like helping digestion.
肉桂粉是一种由肉桂树的内皮制成的香料。
它在世界各地的烹饪和烘焙中被广泛使用。
肉桂粉有一种甜香而辛辣的味道，能提升许多菜肴的风味。
你可以在市场和杂货店找到它，通常盛放在小瓶子里。
人们常用肉桂粉来制作饼干、蛋糕和派等甜点。
它也常出现在咖啡和热巧克力等饮品中。
除了其味道，肉桂粉还以其宜人的香气而闻名。
许多文化相信肉桂粉具有健康益处，如帮助消化。
配套练习✍️
🔎语境型完形填空（Contextual Cloze）
1. Ground cinnamon is made from the ______ bark of cinnamon trees.
（outer / inner / dry）
2. This spice enhances the flavor of many ______.
（dishes / drinks / vegetables）
3. You can find ground cinnamon in ______.
（supermarkets / bookstores / gas stations）
4. People often use ground cinnamon in ______.
（baking / freezing / boiling）
5. Many cultures believe that ground cinnamon has ______ benefits.
（tasting / health / cooking）
📝句型模仿（Sentence Building）
The chef uses ______ to add flavor to her dishes.
（可选词：ground cinnamon, pepper, garlic）
My mother makes ______ with ground cinnamon during the holidays.
（可选词：cakes, salads, soups）
🔗句型模仿（Sentence Building with Linking Words）
Using ground cinnamon makes food taste better ______.
（可选词：even if it is simple, because it adds flavor, while cooking）
Many people enjoy drinking coffee ______.
（可选词：with sugar, with ground cinnamon, without cream）
练习答案✅
完形填空：
- inner
- dishes
- supermarkets
- baking
- health
句型模仿：
The chef uses ground cinnamon to add flavor to her dishes.
My mother makes cakes with ground cinnamon during the holidays.
句型模仿（带连接词）答案：
Using ground cinnamon makes food taste better because it adds flavor.
Many people enjoy drinking coffee with ground cinnamon.
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